Complete Foods

Peanut flour, defatted

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ProximatesAmount in 100g
Water7.8 g
Energy327 kcal
Energy1368 kJ
Protein52.2 g
Total lipid (fat)0.55 g
Ash4.75 g
Carbohydrate, by difference34.7 g
Fiber, total dietary15.8 g
Sugars, total8.22 g
LipidsAmount in 100g
Fatty acids, total saturated0.063 g
16:00.048 g
18:00.01 g
Fatty acids, total monounsaturated0.225 g
18:1 undifferentiated0.219 g
20:10.006 g
Fatty acids, total polyunsaturated0.143 g
18:2 undifferentiated0.143 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.46
MineralsAmount in 100g
Calcium, Ca140 mg
Iron, Fe2.1 mg
Magnesium, Mg370 mg
Phosphorus, P760 mg
Potassium, K1290 mg
Sodium, Na180 mg
Zinc, Zn5.1 mg
Copper, Cu1.8 mg
Manganese, Mn4.9 mg
Amino AcidsAmount in 100g
Tryptophan0.507 g
Threonine1.788 g
Isoleucine1.836 g
Leucine3.384 g
Lysine1.874 g
Methionine0.641 g
Cystine0.669 g
Phenylalanine2.705 g
Tyrosine2.122 g
Valine2.189 g
Arginine6.243 g
Histidine1.319 g
Alanine2.075 g
Aspartic acid6.367 g
Glutamic acid10.908 g
Glycine3.145 g
Proline2.304 g
VitaminsAmount in 100g
Selenium, Se7.1 µg
Thiamin0.7 mg
Riboflavin0.48 mg
Niacin27 mg
Pantothenic acid2.744 mg
Vitamin B-60.504 mg
Folate, total248 µg
Folate, food248 µg
Folate, DFE248 µg
Choline, total108.7 mg
Vitamin E (alpha-tocopherol)0.05 mg
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • PEANUT
  • SEED, SKIN REMOVED
  • FINELY GROUND
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FAT REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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