Complete Foods

Peanut butter, smooth, vitamin and mineral fortified

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ProximatesAmount in 100g
Water1.47 g
Energy591 kcal
Energy2472 kJ
Protein25.72 g
Total lipid (fat)50.81 g
Ash3.25 g
Carbohydrate, by difference18.75 g
Fiber, total dietary5.6 g
Sugars, total10.47 g
LipidsAmount in 100g
Fatty acids, total saturated10.125 g
12:00.022 g
14:00.218 g
16:05.738 g
18:02.702 g
Fatty acids, total monounsaturated24.832 g
18:1 undifferentiated23.945 g
20:10.435 g
Fatty acids, total polyunsaturated13.847 g
18:2 undifferentiated13.769 g
18:3 undifferentiated0.07 g
Phytosterols102 mg
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.46
MineralsAmount in 100g
Calcium, Ca43 mg
Iron, Fe16.6 mg
Magnesium, Mg355 mg
Phosphorus, P368 mg
Potassium, K667 mg
Sodium, Na420 mg
Zinc, Zn14.4 mg
Copper, Cu1.64 mg
VitaminsAmount in 100g
Selenium, Se7.5 µg
Thiamin0.083 mg
Riboflavin0.105 mg
Niacin13.369 mg
Vitamin B-62.23 mg
Folate, total373 µg
Folic acid239 µg
Folate, food134 µg
Folate, DFE540 µg
Choline, total63.3 mg
Betaine0.8 mg
Vitamin A, RAE1172 µg
Retinol1172 µg
Vitamin A, IU3907 IU
Vitamin E (alpha-tocopherol)43.2 mg
Vitamin E, added36.9 mg
Vitamin K (phylloquinone)0.6 µg
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • PEANUT
  • SEED, SKIN REMOVED, GERM PRESENT
  • SEMISOLID WITH SOLID PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • MINERAL ADDED
  • VITAMIN ADDED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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