Serving size:
| Proximates | Amount in |
|---|
| Water | 1.81 g |
| Energy | 588 kcal |
| Energy | 2462 kJ |
| Protein | 25.09 g |
| Total lipid (fat) | 50.39 g |
| Ash | 3.15 g |
| Carbohydrate, by difference | 19.56 g |
| Fiber, total dietary | 6 g |
| Sugars, total | 9.22 g |
| Sucrose | 8.68 g |
| Glucose (dextrose) | 0.54 g |
| Starch | 4.79 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 10.51 g |
| 12:0 | 0.131 g |
| 14:0 | 0.217 g |
| 16:0 | 5.897 g |
| 18:0 | 1.785 g |
| 20:0 | 0.631 g |
| 22:0 | 1.4 g |
| 24:0 | 0.45 g |
| Fatty acids, total monounsaturated | 24.216 g |
| 18:1 undifferentiated | 23.638 g |
| 20:1 | 0.578 g |
| Fatty acids, total polyunsaturated | 14.161 g |
| 18:2 undifferentiated | 14.083 g |
| 18:3 undifferentiated | 0.078 g |
| Phytosterols | 102 mg |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.46
| Minerals | Amount in |
|---|
| Calcium, Ca | 43 mg |
| Iron, Fe | 1.87 mg |
| Magnesium, Mg | 154 mg |
| Phosphorus, P | 358 mg |
| Potassium, K | 649 mg |
| Sodium, Na | 459 mg |
| Zinc, Zn | 2.91 mg |
| Copper, Cu | 0.473 mg |
| Manganese, Mn | 1.466 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.227 g |
| Threonine | 0.515 g |
| Isoleucine | 0.605 g |
| Leucine | 1.518 g |
| Lysine | 0.669 g |
| Methionine | 0.261 g |
| Cystine | 0.225 g |
| Phenylalanine | 1.18 g |
| Tyrosine | 0.814 g |
| Valine | 0.768 g |
| Arginine | 2.719 g |
| Histidine | 0.547 g |
| Alanine | 0.899 g |
| Aspartic acid | 2.999 g |
| Glutamic acid | 5.001 g |
| Glycine | 1.411 g |
| Proline | 1.383 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 5.6 µg |
| Fluoride, F | 3.1 µg |
| Thiamin | 0.073 mg |
| Riboflavin | 0.105 mg |
| Niacin | 13.403 mg |
| Pantothenic acid | 1.06 mg |
| Vitamin B-6 | 0.543 mg |
| Folate, total | 74 µg |
| Folate, food | 74 µg |
| Folate, DFE | 74 µg |
| Choline, total | 63 mg |
| Betaine | 0.8 mg |
| Vitamin E (alpha-tocopherol) | 8.99 mg |
| Tocopherol, beta | 0.24 mg |
| Tocopherol, gamma | 9.3 mg |
| Tocopherol, delta | 0.59 mg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Dihydrophylloquinone | 0.8 µg |
LanguaL Codes
- NUT OR NUT PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- PEANUT
- SEED, SKIN REMOVED, GERM PRESENT
- SEMISOLID WITH SMOOTH CONSISTENCY
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUCROSE ADDED
- FAT REMOVED
- FAT OR OIL ADDED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
