Peanut butter, chunky, vitamin and mineral fortified

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ProximatesAmount in 100g
Water1.48 g
Energy593 kcal
Energy2482 kJ
Protein26.06 g
Total lipid (fat)51.47 g
Ash3.3 g
Carbohydrate, by difference17.69 g
Fiber, total dietary5.7 g
Sugars, total10.94 g
LipidsAmount in 100g
Fatty acids, total saturated7.972 g
12:00.022 g
14:00.052 g
16:05.684 g
18:02.214 g
Fatty acids, total monounsaturated24.366 g
18:1 undifferentiated23.728 g
20:10.638 g
Fatty acids, total polyunsaturated14.648 g
18:2 undifferentiated14.567 g
18:3 undifferentiated0.081 g
Phytosterols47 mg
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.46
MineralsAmount in 100g
Calcium, Ca45 mg
Iron, Fe17.5 mg
Magnesium, Mg370 mg
Phosphorus, P316 mg
Potassium, K744 mg
Sodium, Na366 mg
Zinc, Zn15.1 mg
Copper, Cu1.77 mg
VitaminsAmount in 100g
Selenium, Se7.5 µg
Thiamin0.125 mg
Riboflavin0.112 mg
Niacin13.64 mg
Vitamin B-62.52 mg
Folate, total313 µg
Folic acid221 µg
Folate, food92 µg
Folate, DFE467 µg
Choline, total61.1 mg
Betaine1 mg
Vitamin A, RAE1172 µg
Retinol1172 µg
Vitamin A, IU3907 IU
Vitamin E (alpha-tocopherol)43.2 mg
Vitamin E, added36.9 mg
Vitamin K (phylloquinone)0.5 µg
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • PEANUT
  • SEED, SKIN REMOVED, GERM PRESENT
  • SEMISOLID WITH SOLID PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • MINERAL ADDED
  • VITAMIN ADDED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION