Serving size:
| Proximates | Amount in |
|---|
| Water | 1.14 g |
| Energy | 589 kcal |
| Energy | 2464 kJ |
| Protein | 24.06 g |
| Total lipid (fat) | 49.94 g |
| Ash | 3.29 g |
| Carbohydrate, by difference | 21.57 g |
| Fiber, total dietary | 8 g |
| Sugars, total | 8.41 g |
| Sucrose | 4.19 g |
| Glucose (dextrose) | 4.22 g |
| Starch | 4.93 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 7.607 g |
| 12:0 | 0.178 g |
| 14:0 | 0.05 g |
| 16:0 | 6.058 g |
| 18:0 | 0.682 g |
| 20:0 | 0.64 g |
| Fatty acids, total monounsaturated | 23.123 g |
| 18:1 undifferentiated | 22.333 g |
| 20:1 | 0.79 g |
| Fatty acids, total polyunsaturated | 13.932 g |
| 18:2 undifferentiated | 13.854 g |
| 18:3 undifferentiated | 0.078 g |
| Phytosterols | 102 mg |
| Stigmasterol | 11 mg |
| Campesterol | 15 mg |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.46
| Minerals | Amount in |
|---|
| Calcium, Ca | 45 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 160 mg |
| Phosphorus, P | 319 mg |
| Potassium, K | 745 mg |
| Sodium, Na | 486 mg |
| Zinc, Zn | 2.79 mg |
| Copper, Cu | 0.578 mg |
| Manganese, Mn | 1.8 mg |
| Amino Acids | Amount in |
|---|
| Beta-sitosterol | 77 mg |
| Tryptophan | 0.228 g |
| Threonine | 0.518 g |
| Isoleucine | 0.608 g |
| Leucine | 1.525 g |
| Lysine | 0.671 g |
| Methionine | 0.262 g |
| Cystine | 0.226 g |
| Phenylalanine | 1.185 g |
| Tyrosine | 0.818 g |
| Valine | 0.772 g |
| Arginine | 2.731 g |
| Histidine | 0.55 g |
| Alanine | 0.903 g |
| Aspartic acid | 3.012 g |
| Glutamic acid | 5.023 g |
| Glycine | 1.417 g |
| Proline | 1.389 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 8.2 µg |
| Fluoride, F | 3.1 µg |
| Thiamin | 0.106 mg |
| Riboflavin | 0.111 mg |
| Niacin | 13.696 mg |
| Pantothenic acid | 1.118 mg |
| Vitamin B-6 | 0.418 mg |
| Folate, total | 92 µg |
| Folate, food | 92 µg |
| Folate, DFE | 92 µg |
| Choline, total | 61.3 mg |
| Betaine | 1 mg |
| Vitamin E (alpha-tocopherol) | 6.3 mg |
| Tocopherol, beta | 0.22 mg |
| Tocopherol, gamma | 7.98 mg |
| Tocopherol, delta | 0.73 mg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Dihydrophylloquinone | 0.5 µg |
LanguaL Codes
- NUT OR NUT PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- PEANUT
- SEED, SKIN REMOVED, GERM PRESENT
- SEMISOLID WITH SOLID PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUCROSE ADDED
- FAT REMOVED
- FAT OR OIL ADDED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
