Peaches, raw

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ProximatesAmount in 100g
Water88.87 g
Energy39 kcal
Energy165 kJ
Protein0.91 g
Total lipid (fat)0.25 g
Ash0.43 g
Carbohydrate, by difference9.54 g
Fiber, total dietary1.5 g
Sugars, total8.39 g
Sucrose4.76 g
Glucose (dextrose)1.95 g
Fructose1.53 g
Maltose0.08 g
Galactose0.06 g
LipidsAmount in 100g
Fatty acids, total saturated0.019 g
16:00.017 g
18:00.002 g
Fatty acids, total monounsaturated0.067 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.065 g
Fatty acids, total polyunsaturated0.086 g
18:2 undifferentiated0.084 g
18:3 undifferentiated0.002 g
Phytosterols10 mg
Scientific Name
Prunus persica
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.25 mg
Magnesium, Mg9 mg
Phosphorus, P20 mg
Potassium, K190 mg
Zinc, Zn0.17 mg
Copper, Cu0.068 mg
Manganese, Mn0.061 mg
Amino AcidsAmount in 100g
Tryptophan0.01 g
Threonine0.016 g
Isoleucine0.017 g
Leucine0.027 g
Lysine0.03 g
Methionine0.01 g
Cystine0.012 g
Phenylalanine0.019 g
Tyrosine0.014 g
Valine0.022 g
Arginine0.018 g
Histidine0.013 g
Alanine0.028 g
Aspartic acid0.418 g
Glutamic acid0.056 g
Glycine0.021 g
Proline0.018 g
VitaminsAmount in 100g
Selenium, Se0.1 µg
Fluoride, F4 µg
Vitamin C, total ascorbic acid6.6 mg
Thiamin0.024 mg
Riboflavin0.031 mg
Niacin0.806 mg
Pantothenic acid0.153 mg
Vitamin B-60.025 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total6.1 mg
Betaine0.3 mg
Vitamin A, RAE16 µg
Carotene, beta162 µg
Cryptoxanthin, beta67 µg
Vitamin A, IU326 IU
Lutein + zeaxanthin91 µg
Vitamin E (alpha-tocopherol)0.73 mg
Tocopherol, gamma0.02 mg
Tocotrienol, alpha0.03 mg
Vitamin K (phylloquinone)2.6 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEACH
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION