Peaches, frozen, sliced, sweetened

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ProximatesAmount in 100g
Water74.73 g
Energy94 kcal
Energy393 kJ
Protein0.63 g
Total lipid (fat)0.13 g
Ash0.53 g
Carbohydrate, by difference23.98 g
Fiber, total dietary1.8 g
Sugars, total22.18 g
LipidsAmount in 100g
Fatty acids, total saturated0.014 g
16:00.012 g
18:00.002 g
Fatty acids, total monounsaturated0.048 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.047 g
Fatty acids, total polyunsaturated0.064 g
18:2 undifferentiated0.063 g
18:3 undifferentiated0.002 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca3 mg
Iron, Fe0.37 mg
Magnesium, Mg5 mg
Phosphorus, P11 mg
Potassium, K130 mg
Sodium, Na6 mg
Zinc, Zn0.05 mg
Copper, Cu0.024 mg
Manganese, Mn0.029 mg
Amino AcidsAmount in 100g
Tryptophan0.002 g
Threonine0.024 g
Isoleucine0.018 g
Leucine0.035 g
Lysine0.02 g
Methionine0.015 g
Cystine0.005 g
Phenylalanine0.02 g
Tyrosine0.016 g
Valine0.034 g
Arginine0.016 g
Histidine0.012 g
Alanine0.037 g
Aspartic acid0.104 g
Glutamic acid0.095 g
Glycine0.022 g
Proline0.026 g
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid94.2 mg
Thiamin0.013 mg
Riboflavin0.035 mg
Niacin0.653 mg
Pantothenic acid0.132 mg
Vitamin B-60.018 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total5.1 mg
Vitamin A, RAE14 µg
Carotene, beta141 µg
Cryptoxanthin, beta58 µg
Vitamin A, IU284 IU
Lutein + zeaxanthin77 µg
Vitamin E (alpha-tocopherol)0.62 mg
Vitamin K (phylloquinone)2.2 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEACH
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • SLICED, THICK, BETWEEN 0.5 AND 1.5 CM.
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION