Peaches, dried, sulfured, stewed, without added sugar

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ProximatesAmount in 100g
Water78.1 g
Energy77 kcal
Energy322 kJ
Protein1.16 g
Total lipid (fat)0.25 g
Ash0.8 g
Carbohydrate, by difference19.69 g
Fiber, total dietary2.7 g
Sugars, total16.99 g
LipidsAmount in 100g
Fatty acids, total saturated0.026 g
16:00.023 g
18:00.003 g
Fatty acids, total monounsaturated0.089 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.087 g
Fatty acids, total polyunsaturated0.118 g
18:2 undifferentiated0.115 g
18:3 undifferentiated0.003 g
20:4 undifferentiated0.001 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe1.31 mg
Magnesium, Mg13 mg
Phosphorus, P38 mg
Potassium, K320 mg
Sodium, Na2 mg
Zinc, Zn0.18 mg
Copper, Cu0.117 mg
Manganese, Mn0.098 mg
Amino AcidsAmount in 100g
Tryptophan0.003 g
Threonine0.045 g
Isoleucine0.033 g
Leucine0.065 g
Lysine0.037 g
Methionine0.028 g
Cystine0.009 g
Phenylalanine0.036 g
Tyrosine0.03 g
Valine0.063 g
Arginine0.029 g
Histidine0.021 g
Alanine0.069 g
Aspartic acid0.193 g
Glutamic acid0.176 g
Glycine0.04 g
Proline0.049 g
VitaminsAmount in 100g
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid3.7 mg
Thiamin0.005 mg
Riboflavin0.021 mg
Niacin1.519 mg
Pantothenic acid0.181 mg
Vitamin B-60.038 mg
Choline, total4.1 mg
Vitamin A, RAE10 µg
Carotene, beta98 µg
Cryptoxanthin, beta40 µg
Vitamin A, IU197 IU
Lutein + zeaxanthin180 µg
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin K (phylloquinone)5 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEACH
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • REHYDRATED
  • PRESERVATION METHOD NOT KNOWN
  • PACKED IN SWEETENED LIQUID
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • UNSWEETENED CLAIM OR USE