Serving size:
Proximates | Amount in |
---|
Water | 71.38 g |
Energy | 103 kcal |
Energy | 431 kJ |
Protein | 1.06 g |
Total lipid (fat) | 0.22 g |
Ash | 0.73 g |
Carbohydrate, by difference | 26.6 g |
Fiber, total dietary | 2.4 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.024 g |
16:0 | 0.021 g |
18:0 | 0.003 g |
Fatty acids, total monounsaturated | 0.082 g |
16:1 undifferentiated | 0.002 g |
18:1 undifferentiated | 0.08 g |
Fatty acids, total polyunsaturated | 0.108 g |
18:2 undifferentiated | 0.105 g |
18:3 undifferentiated | 0.003 g |
20:4 undifferentiated | 0.001 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 8 mg |
Iron, Fe | 1.2 mg |
Magnesium, Mg | 12 mg |
Phosphorus, P | 35 mg |
Potassium, K | 292 mg |
Sodium, Na | 2 mg |
Zinc, Zn | 0.17 mg |
Copper, Cu | 0.107 mg |
Manganese, Mn | 0.089 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.003 g |
Threonine | 0.041 g |
Isoleucine | 0.03 g |
Leucine | 0.06 g |
Lysine | 0.034 g |
Methionine | 0.026 g |
Cystine | 0.009 g |
Phenylalanine | 0.033 g |
Tyrosine | 0.028 g |
Valine | 0.058 g |
Arginine | 0.027 g |
Histidine | 0.02 g |
Alanine | 0.063 g |
Aspartic acid | 0.176 g |
Glutamic acid | 0.16 g |
Glycine | 0.037 g |
Proline | 0.044 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.7 µg |
Vitamin C, total ascorbic acid | 3.4 mg |
Thiamin | 0.005 mg |
Riboflavin | 0.019 mg |
Niacin | 1.388 mg |
Pantothenic acid | 0.165 mg |
Vitamin B-6 | 0.035 mg |
Vitamin A, RAE | 9 µg |
Vitamin A, IU | 180 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PEACH
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- SUCROSE ADDED
- REHYDRATED
- PRESERVATION METHOD NOT KNOWN
- PACKED IN SWEETENED LIQUID
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION