Peaches, dried, sulfured, stewed, with added sugar

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ProximatesAmount in 100g
Water71.38 g
Energy103 kcal
Energy431 kJ
Protein1.06 g
Total lipid (fat)0.22 g
Ash0.73 g
Carbohydrate, by difference26.6 g
Fiber, total dietary2.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.024 g
16:00.021 g
18:00.003 g
Fatty acids, total monounsaturated0.082 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.08 g
Fatty acids, total polyunsaturated0.108 g
18:2 undifferentiated0.105 g
18:3 undifferentiated0.003 g
20:4 undifferentiated0.001 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe1.2 mg
Magnesium, Mg12 mg
Phosphorus, P35 mg
Potassium, K292 mg
Sodium, Na2 mg
Zinc, Zn0.17 mg
Copper, Cu0.107 mg
Manganese, Mn0.089 mg
Amino AcidsAmount in 100g
Tryptophan0.003 g
Threonine0.041 g
Isoleucine0.03 g
Leucine0.06 g
Lysine0.034 g
Methionine0.026 g
Cystine0.009 g
Phenylalanine0.033 g
Tyrosine0.028 g
Valine0.058 g
Arginine0.027 g
Histidine0.02 g
Alanine0.063 g
Aspartic acid0.176 g
Glutamic acid0.16 g
Glycine0.037 g
Proline0.044 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid3.4 mg
Thiamin0.005 mg
Riboflavin0.019 mg
Niacin1.388 mg
Pantothenic acid0.165 mg
Vitamin B-60.035 mg
Vitamin A, RAE9 µg
Vitamin A, IU180 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEACH
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • SUCROSE ADDED
  • REHYDRATED
  • PRESERVATION METHOD NOT KNOWN
  • PACKED IN SWEETENED LIQUID
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION