Peaches, dehydrated (low-moisture), sulfured, uncooked

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ProximatesAmount in 100g
Water7.5 g
Energy325 kcal
Energy1360 kJ
Protein4.89 g
Total lipid (fat)1.03 g
Ash3.39 g
Carbohydrate, by difference83.18 g
LipidsAmount in 100g
Fatty acids, total saturated0.111 g
16:00.097 g
18:00.014 g
Fatty acids, total monounsaturated0.377 g
16:1 undifferentiated0.008 g
18:1 undifferentiated0.369 g
Fatty acids, total polyunsaturated0.498 g
18:2 undifferentiated0.486 g
18:3 undifferentiated0.012 g
20:4 undifferentiated0.003 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca38 mg
Iron, Fe5.51 mg
Magnesium, Mg57 mg
Phosphorus, P162 mg
Potassium, K1351 mg
Sodium, Na10 mg
Zinc, Zn0.78 mg
Copper, Cu0.493 mg
Manganese, Mn0.413 mg
Amino AcidsAmount in 100g
Tryptophan0.014 g
Threonine0.192 g
Isoleucine0.141 g
Leucine0.277 g
Lysine0.157 g
Methionine0.118 g
Cystine0.04 g
Phenylalanine0.154 g
Tyrosine0.128 g
Valine0.267 g
Arginine0.124 g
Histidine0.091 g
Alanine0.292 g
Aspartic acid0.817 g
Glutamic acid0.743 g
Glycine0.171 g
Proline0.206 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid10.6 mg
Thiamin0.039 mg
Riboflavin0.11 mg
Niacin4.825 mg
Pantothenic acid0.522 mg
Vitamin B-60.159 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin A, RAE71 µg
Vitamin A, IU1417 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEACH
  • FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION