Peaches, dehydrated (low-moisture), sulfured, stewed

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ProximatesAmount in 100g
Water62.04 g
Energy133 kcal
Energy556 kJ
Protein2.01 g
Total lipid (fat)0.42 g
Ash1.39 g
Carbohydrate, by difference34.14 g
LipidsAmount in 100g
Fatty acids, total saturated0.045 g
16:00.04 g
18:00.006 g
Fatty acids, total monounsaturated0.154 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.151 g
Fatty acids, total polyunsaturated0.204 g
18:2 undifferentiated0.199 g
18:3 undifferentiated0.005 g
20:4 undifferentiated0.001 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe2.26 mg
Magnesium, Mg23 mg
Phosphorus, P66 mg
Potassium, K554 mg
Sodium, Na4 mg
Zinc, Zn0.32 mg
Copper, Cu0.202 mg
Manganese, Mn0.17 mg
Amino AcidsAmount in 100g
Tryptophan0.006 g
Threonine0.079 g
Isoleucine0.058 g
Leucine0.114 g
Lysine0.065 g
Methionine0.048 g
Cystine0.016 g
Phenylalanine0.063 g
Tyrosine0.052 g
Valine0.109 g
Arginine0.051 g
Histidine0.037 g
Alanine0.12 g
Aspartic acid0.335 g
Glutamic acid0.305 g
Glycine0.07 g
Proline0.084 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid6.8 mg
Thiamin0.008 mg
Riboflavin0.06 mg
Niacin2.03 mg
Pantothenic acid0.356 mg
Vitamin B-60.054 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin A, RAE20 µg
Vitamin A, IU396 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEACH
  • FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • REHYDRATED
  • PRESERVATION METHOD NOT KNOWN
  • PACKED IN SWEETENED LIQUID
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION