Peaches, canned, water pack, solids and liquids

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ProximatesAmount in 100g
Water93.13 g
Energy24 kcal
Energy100 kJ
Protein0.44 g
Total lipid (fat)0.06 g
Ash0.27 g
Carbohydrate, by difference6.11 g
Fiber, total dietary1.3 g
Sugars, total4.81 g
LipidsAmount in 100g
Fatty acids, total saturated0.006 g
16:00.005 g
18:00.001 g
Fatty acids, total monounsaturated0.021 g
18:1 undifferentiated0.021 g
Fatty acids, total polyunsaturated0.028 g
18:2 undifferentiated0.027 g
18:3 undifferentiated0.001 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca2 mg
Iron, Fe0.32 mg
Magnesium, Mg5 mg
Phosphorus, P10 mg
Potassium, K99 mg
Sodium, Na3 mg
Zinc, Zn0.09 mg
Copper, Cu0.054 mg
Manganese, Mn0.048 mg
Amino AcidsAmount in 100g
Tryptophan0.001 g
Threonine0.017 g
Isoleucine0.013 g
Leucine0.025 g
Lysine0.014 g
Methionine0.011 g
Cystine0.004 g
Phenylalanine0.014 g
Tyrosine0.011 g
Valine0.024 g
Arginine0.011 g
Histidine0.008 g
Alanine0.026 g
Aspartic acid0.073 g
Glutamic acid0.066 g
Glycine0.015 g
Proline0.018 g
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid2.9 mg
Thiamin0.009 mg
Riboflavin0.019 mg
Niacin0.521 mg
Pantothenic acid0.05 mg
Vitamin B-60.019 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total4.1 mg
Vitamin A, RAE27 µg
Carotene, beta264 µg
Carotene, alpha1 µg
Cryptoxanthin, beta109 µg
Vitamin A, IU532 IU
Lutein + zeaxanthin61 µg
Vitamin E (alpha-tocopherol)0.49 mg
Vitamin K (phylloquinone)1.7 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEACH
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED