Peaches, canned, light syrup pack, solids and liquids

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water84.72 g
Energy54 kcal
Energy226 kJ
Protein0.45 g
Total lipid (fat)0.03 g
Ash0.25 g
Carbohydrate, by difference14.55 g
Fiber, total dietary1.3 g
Sugars, total13.25 g
LipidsAmount in 100g
Fatty acids, total saturated0.003 g
16:00.003 g
Fatty acids, total monounsaturated0.012 g
18:1 undifferentiated0.011 g
Fatty acids, total polyunsaturated0.015 g
18:2 undifferentiated0.015 g
Carbohydrate Factor
3.71
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca3 mg
Iron, Fe0.36 mg
Magnesium, Mg5 mg
Phosphorus, P11 mg
Potassium, K97 mg
Sodium, Na5 mg
Zinc, Zn0.09 mg
Copper, Cu0.052 mg
Manganese, Mn0.046 mg
Amino AcidsAmount in 100g
Tryptophan0.001 g
Threonine0.018 g
Isoleucine0.013 g
Leucine0.025 g
Lysine0.014 g
Methionine0.011 g
Cystine0.004 g
Phenylalanine0.014 g
Tyrosine0.012 g
Valine0.025 g
Arginine0.011 g
Histidine0.008 g
Alanine0.027 g
Aspartic acid0.075 g
Glutamic acid0.068 g
Glycine0.016 g
Proline0.019 g
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid2.4 mg
Thiamin0.009 mg
Riboflavin0.025 mg
Niacin0.593 mg
Pantothenic acid0.05 mg
Vitamin B-60.019 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total4.1 mg
Vitamin A, RAE18 µg
Carotene, beta176 µg
Carotene, alpha1 µg
Cryptoxanthin, beta73 µg
Vitamin A, IU354 IU
Lutein + zeaxanthin61 µg
Vitamin E (alpha-tocopherol)0.49 mg
Vitamin K (phylloquinone)1.7 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEACH
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • PACKED IN LIGHTLY SWEETENED WATER OR JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED