Peaches, canned, juice pack, solids and liquids

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ProximatesAmount in 100g
Water87.49 g
Energy44 kcal
Energy184 kJ
Protein0.63 g
Total lipid (fat)0.03 g
Ash0.27 g
Carbohydrate, by difference11.57 g
Fiber, total dietary1.3 g
Sugars, total10.27 g
LipidsAmount in 100g
Fatty acids, total saturated0.004 g
16:00.003 g
Fatty acids, total monounsaturated0.012 g
18:1 undifferentiated0.012 g
Fatty acids, total polyunsaturated0.016 g
18:2 undifferentiated0.016 g
Carbohydrate Factor
3.7
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.27 mg
Magnesium, Mg7 mg
Phosphorus, P17 mg
Potassium, K128 mg
Sodium, Na4 mg
Zinc, Zn0.11 mg
Copper, Cu0.05 mg
Manganese, Mn0.048 mg
Amino AcidsAmount in 100g
Tryptophan0.002 g
Threonine0.025 g
Isoleucine0.018 g
Leucine0.036 g
Lysine0.02 g
Methionine0.015 g
Cystine0.005 g
Phenylalanine0.02 g
Tyrosine0.016 g
Valine0.034 g
Arginine0.016 g
Histidine0.012 g
Alanine0.038 g
Aspartic acid0.105 g
Glutamic acid0.096 g
Glycine0.022 g
Proline0.027 g
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid3.6 mg
Thiamin0.008 mg
Riboflavin0.017 mg
Niacin0.582 mg
Pantothenic acid0.05 mg
Vitamin B-60.019 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total4.1 mg
Vitamin A, RAE19 µg
Carotene, beta189 µg
Carotene, alpha1 µg
Cryptoxanthin, beta78 µg
Vitamin A, IU381 IU
Lutein + zeaxanthin61 µg
Vitamin E (alpha-tocopherol)0.49 mg
Vitamin K (phylloquinone)1.7 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEACH
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • STERILIZED BY HEAT
  • PACKED IN FRUIT JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED