Serving size:
| Proximates | Amount in |
|---|
| Water | 79.28 g |
| Energy | 74 kcal |
| Energy | 310 kJ |
| Protein | 0.45 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.24 g |
| Carbohydrate, by difference | 19.94 g |
| Fiber, total dietary | 1.3 g |
| Sugars, total | 18.64 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.01 g |
| 16:0 | 0.009 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.035 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.035 g |
| Fatty acids, total polyunsaturated | 0.047 g |
| 18:2 undifferentiated | 0.046 g |
| 18:3 undifferentiated | 0.001 g |
- Carbohydrate Factor
- 3.75
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.27 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 92 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.09 mg |
| Copper, Cu | 0.051 mg |
| Manganese, Mn | 0.045 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.001 g |
| Threonine | 0.018 g |
| Isoleucine | 0.013 g |
| Leucine | 0.026 g |
| Lysine | 0.015 g |
| Methionine | 0.011 g |
| Cystine | 0.004 g |
| Phenylalanine | 0.014 g |
| Tyrosine | 0.012 g |
| Valine | 0.025 g |
| Arginine | 0.012 g |
| Histidine | 0.008 g |
| Alanine | 0.027 g |
| Aspartic acid | 0.076 g |
| Glutamic acid | 0.069 g |
| Glycine | 0.016 g |
| Proline | 0.019 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Fluoride, F | 6.8 µg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.024 mg |
| Niacin | 0.614 mg |
| Pantothenic acid | 0.05 mg |
| Vitamin B-6 | 0.019 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 4.1 mg |
| Vitamin A, RAE | 17 µg |
| Carotene, beta | 165 µg |
| Cryptoxanthin, beta | 68 µg |
| Vitamin A, IU | 332 IU |
| Lutein + zeaxanthin | 61 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg |
| Vitamin K (phylloquinone) | 1.7 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PEACH
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- STERILIZED BY HEAT
- PACKED IN HEAVILY SWEETENED LIQUID
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NOT DRAINED
