Peaches, canned, extra light syrup, solids and liquids

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ProximatesAmount in 100g
Water88.2 g
Energy42 kcal
Energy176 kJ
Protein0.4 g
Total lipid (fat)0.1 g
Ash0.24 g
Carbohydrate, by difference11.1 g
Fiber, total dietary1 g
LipidsAmount in 100g
Fatty acids, total saturated0.011 g
16:00.009 g
18:00.001 g
Fatty acids, total monounsaturated0.036 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.036 g
Fatty acids, total polyunsaturated0.048 g
18:2 undifferentiated0.047 g
18:3 undifferentiated0.001 g
Carbohydrate Factor
3.69
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.3 mg
Magnesium, Mg5 mg
Phosphorus, P11 mg
Potassium, K74 mg
Sodium, Na5 mg
Zinc, Zn0.09 mg
Copper, Cu0.05 mg
Manganese, Mn0.047 mg
Amino AcidsAmount in 100g
Tryptophan0.001 g
Threonine0.016 g
Isoleucine0.012 g
Leucine0.023 g
Lysine0.013 g
Methionine0.01 g
Cystine0.003 g
Phenylalanine0.013 g
Tyrosine0.01 g
Valine0.022 g
Arginine0.01 g
Histidine0.007 g
Alanine0.024 g
Aspartic acid0.067 g
Glutamic acid0.061 g
Glycine0.014 g
Proline0.017 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid3 mg
Thiamin0.02 mg
Riboflavin0.02 mg
Niacin0.8 mg
Pantothenic acid0.05 mg
Vitamin B-60.019 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin A, RAE14 µg
Vitamin A, IU270 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEACH
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • PACKED IN SLIGHTLY SWEETENED WATER OR JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED