Serving size:
Proximates | Amount in |
---|
Water | 85.64 g |
Energy | 54 kcal |
Energy | 226 kJ |
Protein | 0.27 g |
Total lipid (fat) | 0.02 g |
Ash | 0.15 g |
Carbohydrate, by difference | 13.92 g |
Fiber, total dietary | 0.6 g |
Sugars, total | 13.32 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.002 g |
16:0 | 0.002 g |
Fatty acids, total monounsaturated | 0.008 g |
18:1 undifferentiated | 0.008 g |
Fatty acids, total polyunsaturated | 0.011 g |
18:2 undifferentiated | 0.01 g |
- Carbohydrate Factor
- 3.79
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 5 mg |
Iron, Fe | 0.19 mg |
Magnesium, Mg | 4 mg |
Phosphorus, P | 6 mg |
Potassium, K | 40 mg |
Sodium, Na | 7 mg |
Zinc, Zn | 0.08 mg |
Copper, Cu | 0.069 mg |
Manganese, Mn | 0.019 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.2 µg |
Fluoride, F | 11.9 µg |
Vitamin C, total ascorbic acid | 5.3 mg |
Thiamin | 0.003 mg |
Riboflavin | 0.014 mg |
Niacin | 0.288 mg |
Pantothenic acid | 0.068 mg |
Vitamin B-6 | 0.007 mg |
Folate, total | 1 µg |
Folate, food | 1 µg |
Folate, DFE | 1 µg |
Choline, total | 2.4 mg |
Vitamin A, RAE | 13 µg |
Carotene, beta | 128 µg |
Cryptoxanthin, beta | 53 µg |
Vitamin A, IU | 258 IU |
Lutein + zeaxanthin | 37 µg |
Vitamin E (alpha-tocopherol) | 0.29 mg |
Vitamin K (phylloquinone) | 1 µg |
LanguaL Codes
- FRUIT NECTAR (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PEACH
- FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
- LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO VITAMIN OR MINERAL ADDED CLAIM OR USE