Peach nectar, canned, without added ascorbic acid

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ProximatesAmount in 100g
Water85.64 g
Energy54 kcal
Energy226 kJ
Protein0.27 g
Total lipid (fat)0.02 g
Ash0.15 g
Carbohydrate, by difference13.92 g
Fiber, total dietary0.6 g
Sugars, total13.32 g
LipidsAmount in 100g
Fatty acids, total saturated0.002 g
16:00.002 g
Fatty acids, total monounsaturated0.008 g
18:1 undifferentiated0.008 g
Fatty acids, total polyunsaturated0.011 g
18:2 undifferentiated0.01 g
Carbohydrate Factor
3.79
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.19 mg
Magnesium, Mg4 mg
Phosphorus, P6 mg
Potassium, K40 mg
Sodium, Na7 mg
Zinc, Zn0.08 mg
Copper, Cu0.069 mg
Manganese, Mn0.019 mg
VitaminsAmount in 100g
Selenium, Se0.2 µg
Fluoride, F11.9 µg
Vitamin C, total ascorbic acid5.3 mg
Thiamin0.003 mg
Riboflavin0.014 mg
Niacin0.288 mg
Pantothenic acid0.068 mg
Vitamin B-60.007 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total2.4 mg
Vitamin A, RAE13 µg
Carotene, beta128 µg
Cryptoxanthin, beta53 µg
Vitamin A, IU258 IU
Lutein + zeaxanthin37 µg
Vitamin E (alpha-tocopherol)0.29 mg
Vitamin K (phylloquinone)1 µg
LanguaL Codes
  • FRUIT NECTAR (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEACH
  • FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
  • LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO VITAMIN OR MINERAL ADDED CLAIM OR USE