Complete Foods

Pate de foie gras, canned (goose liver pate), smoked

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ProximatesAmount in 100g
Water37.04 g
Energy462 kcal
Energy1933 kJ
Protein11.4 g
Total lipid (fat)43.84 g
Ash3.05 g
Carbohydrate, by difference4.67 g
LipidsAmount in 100g
Fatty acids, total saturated14.45 g
12:00.03 g
14:00.29 g
16:09.45 g
18:04.58 g
Fatty acids, total monounsaturated25.61 g
16:1 undifferentiated1.4 g
18:1 undifferentiated24.04 g
20:10.13 g
Fatty acids, total polyunsaturated0.84 g
18:2 undifferentiated0.57 g
18:3 undifferentiated0.01 g
20:4 undifferentiated0.25 g
Cholesterol150 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca70 mg
Iron, Fe5.5 mg
Magnesium, Mg13 mg
Phosphorus, P200 mg
Potassium, K138 mg
Sodium, Na697 mg
Zinc, Zn0.92 mg
Copper, Cu0.4 mg
Manganese, Mn0.12 mg
Amino AcidsAmount in 100g
Tryptophan0.161 g
Threonine0.507 g
Isoleucine0.606 g
Leucine1.029 g
Lysine0.863 g
Methionine0.27 g
Cystine0.153 g
Phenylalanine0.567 g
Tyrosine0.401 g
Valine0.719 g
Arginine0.699 g
Histidine0.303 g
Alanine0.662 g
Aspartic acid1.083 g
Glutamic acid1.477 g
Glycine0.662 g
Proline0.565 g
VitaminsAmount in 100g
Selenium, Se44 µg
Vitamin C, total ascorbic acid2 mg
Thiamin0.088 mg
Riboflavin0.299 mg
Niacin2.51 mg
Pantothenic acid1.2 mg
Vitamin B-60.06 mg
Folate, total60 µg
Folate, food60 µg
Folate, DFE60 µg
Vitamin B-129.4 µg
Vitamin A, RAE1001 µg
Retinol1001 µg
Vitamin A, IU3333 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • GOOSE
  • LIVER
  • SEMISOLID WITH SMOOTH CONSISTENCY
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SMOKED OR SMOKE-FLAVORED
  • FAT OR OIL ADDED
  • FLAVORING, SPICE OR HERB ADDED
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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