Pasta with Sliced Franks in Tomato Sauce, canned entree

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ProximatesAmount in 100g
Water78.2 g
Energy90 kcal
Energy375 kJ
Protein4.37 g
Total lipid (fat)2.38 g
Ash2.36 g
Carbohydrate, by difference12.7 g
Fiber, total dietary1.6 g
Sugars, total3.17 g
Starch3.78 g
LipidsAmount in 100g
Fatty acids, total saturated0.992 g
4:00.004 g
6:00.002 g
8:00.001 g
10:00.009 g
12:00.008 g
14:00.057 g
16:00.59 g
18:00.321 g
Fatty acids, total monounsaturated0.992 g
16:1 undifferentiated0.09 g
18:1 undifferentiated0.87 g
20:10.006 g
22:1 undifferentiated0.026 g
Fatty acids, total polyunsaturated0.397 g
18:2 undifferentiated0.336 g
18:3 undifferentiated0.061 g
Cholesterol9 mg
MineralsAmount in 100g
Calcium, Ca60 mg
Iron, Fe0.91 mg
Magnesium, Mg14 mg
Phosphorus, P43 mg
Potassium, K191 mg
Sodium, Na287 mg
Zinc, Zn0.52 mg
Copper, Cu0.136 mg
Manganese, Mn0.129 mg
VitaminsAmount in 100g
Selenium, Se8 µg
Vitamin C, total ascorbic acid3.8 mg
Thiamin0.078 mg
Riboflavin0.069 mg
Niacin1.157 mg
Pantothenic acid0.24 mg
Vitamin B-60.073 mg
Folate, total40 µg
Folic acid34 µg
Folate, food6 µg
Folate, DFE64 µg
Choline, total12 mg
Vitamin B-120.19 µg
Vitamin A, RAE13 µg
Retinol4 µg
Carotene, beta110 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU198 IU
Lycopene7506 µg
Lutein + zeaxanthin5 µg
Vitamin E (alpha-tocopherol)0.74 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D16 IU
Vitamin K (phylloquinone)1.6 µg