Pasta, homemade, made without egg, cooked

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ProximatesAmount in 100g
Water68.86 g
Energy124 kcal
Energy519 kJ
Protein4.37 g
Total lipid (fat)0.98 g
Ash0.66 g
Carbohydrate, by difference25.12 g
LipidsAmount in 100g
Fatty acids, total saturated0.14 g
14:00.001 g
16:00.109 g
18:00.029 g
Fatty acids, total monounsaturated0.187 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.185 g
20:10.001 g
Fatty acids, total polyunsaturated0.508 g
18:2 undifferentiated0.453 g
18:3 undifferentiated0.055 g
Phytosterols2 mg
Carbohydrate Factor
4.12
Fat Factor
8.37
Protein Factor
3.91
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe1.13 mg
Magnesium, Mg14 mg
Phosphorus, P40 mg
Potassium, K19 mg
Sodium, Na74 mg
Zinc, Zn0.37 mg
Copper, Cu0.06 mg
Manganese, Mn0.193 mg
Amino AcidsAmount in 100g
Tryptophan0.056 g
Threonine0.116 g
Isoleucine0.169 g
Leucine0.299 g
Lysine0.084 g
Methionine0.068 g
Cystine0.123 g
Phenylalanine0.212 g
Tyrosine0.115 g
Valine0.186 g
Arginine0.161 g
Histidine0.089 g
Alanine0.128 g
Aspartic acid0.179 g
Glutamic acid1.577 g
Glycine0.138 g
Proline0.481 g
VitaminsAmount in 100g
Thiamin0.182 mg
Riboflavin0.148 mg
Niacin1.343 mg
Pantothenic acid0.15 mg
Vitamin B-60.028 mg
Folate, total43 µg
Folic acid26 µg
Folate, food17 µg
Folate, DFE61 µg
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • IRON ADDED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • THIAMINE ADDED
  • RIBOFLAVIN ADDED
  • NIACIN ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • HOME PREPARED