Pasta, homemade, made with egg, cooked

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ProximatesAmount in 100g
Water68.71 g
Energy130 kcal
Energy544 kJ
Protein5.28 g
Total lipid (fat)1.74 g
Ash0.73 g
Carbohydrate, by difference23.54 g
LipidsAmount in 100g
Fatty acids, total saturated0.408 g
14:00.004 g
16:00.301 g
18:00.097 g
Fatty acids, total monounsaturated0.508 g
16:1 undifferentiated0.03 g
18:1 undifferentiated0.473 g
20:10.004 g
Fatty acids, total polyunsaturated0.521 g
18:2 undifferentiated0.459 g
18:3 undifferentiated0.045 g
20:4 undifferentiated0.014 g
22:6 n-3 (DHA)0.004 g
Cholesterol41 mg
Phytosterols1 mg
Carbohydrate Factor
4.09
Fat Factor
8.41
Protein Factor
3.93
Nitrogen to Protein Conversion Factor
5.73
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe1.16 mg
Magnesium, Mg14 mg
Phosphorus, P52 mg
Potassium, K21 mg
Sodium, Na83 mg
Zinc, Zn0.44 mg
Copper, Cu0.056 mg
Manganese, Mn0.183 mg
Amino AcidsAmount in 100g
Tryptophan0.067 g
Threonine0.166 g
Isoleucine0.223 g
Leucine0.382 g
Lysine0.165 g
Methionine0.101 g
Cystine0.143 g
Phenylalanine0.262 g
Tyrosine0.156 g
Valine0.247 g
Arginine0.223 g
Histidine0.111 g
Alanine0.187 g
Aspartic acid0.288 g
Glutamic acid1.628 g
Glycine0.169 g
Proline0.497 g
VitaminsAmount in 100g
Thiamin0.173 mg
Riboflavin0.174 mg
Niacin1.257 mg
Pantothenic acid0.231 mg
Vitamin B-60.037 mg
Folate, total43 µg
Folic acid24 µg
Folate, food19 µg
Folate, DFE60 µg
Vitamin B-120.1 µg
Vitamin A, RAE17 µg
Retinol17 µg
Vitamin A, IU58 IU
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • IRON ADDED
  • EGG ADDED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • THIAMINE ADDED
  • RIBOFLAVIN ADDED
  • NIACIN ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • HOME PREPARED