Pasta, fresh-refrigerated, spinach, cooked

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ProximatesAmount in 100g
Water68.58 g
Energy130 kcal
Energy544 kJ
Protein5.06 g
Total lipid (fat)0.94 g
Ash0.37 g
Carbohydrate, by difference25.04 g
LipidsAmount in 100g
Fatty acids, total saturated0.217 g
14:00.003 g
16:00.174 g
18:00.039 g
Fatty acids, total monounsaturated0.296 g
16:1 undifferentiated0.028 g
18:1 undifferentiated0.267 g
20:10.001 g
Fatty acids, total polyunsaturated0.21 g
18:2 undifferentiated0.181 g
18:3 undifferentiated0.029 g
Cholesterol33 mg
Carbohydrate Factor
4.08
Fat Factor
8.41
Protein Factor
3.88
Nitrogen to Protein Conversion Factor
5.79
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe1.11 mg
Magnesium, Mg24 mg
Phosphorus, P57 mg
Potassium, K37 mg
Sodium, Na6 mg
Zinc, Zn0.63 mg
Copper, Cu0.08 mg
Manganese, Mn0.316 mg
Amino AcidsAmount in 100g
Tryptophan0.067 g
Threonine0.158 g
Isoleucine0.219 g
Leucine0.365 g
Lysine0.151 g
Methionine0.093 g
Cystine0.134 g
Phenylalanine0.252 g
Tyrosine0.149 g
Valine0.245 g
Arginine0.216 g
Histidine0.107 g
Alanine0.179 g
Aspartic acid0.27 g
Glutamic acid1.55 g
Glycine0.166 g
Proline0.474 g
VitaminsAmount in 100g
Thiamin0.178 mg
Riboflavin0.134 mg
Niacin1.011 mg
Pantothenic acid0.232 mg
Vitamin B-60.113 mg
Folate, total64 µg
Folic acid46 µg
Folate, food18 µg
Folate, DFE96 µg
Vitamin B-120.14 µg
Vitamin A, RAE10 µg
Retinol6 µg
Vitamin A, IU103 IU
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • WATER ADDED
  • EGG ADDED
  • VEGETABLE ADDED
  • PRESERVED BY CHILLING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION