Pasta, fresh-refrigerated, spinach, as purchased

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ProximatesAmount in 100g
Water30.1 g
Energy289 kcal
Energy1209 kJ
Protein11.26 g
Total lipid (fat)2.1 g
Ash0.82 g
Carbohydrate, by difference55.72 g
LipidsAmount in 100g
Fatty acids, total saturated0.483 g
14:00.007 g
16:00.388 g
18:00.087 g
Fatty acids, total monounsaturated0.659 g
16:1 undifferentiated0.063 g
18:1 undifferentiated0.595 g
20:10.001 g
Fatty acids, total polyunsaturated0.467 g
18:2 undifferentiated0.403 g
18:3 undifferentiated0.064 g
Cholesterol73 mg
Carbohydrate Factor
4.08
Fat Factor
8.41
Protein Factor
3.88
Nitrogen to Protein Conversion Factor
5.79
MineralsAmount in 100g
Calcium, Ca43 mg
Iron, Fe3.3 mg
Magnesium, Mg63 mg
Phosphorus, P148 mg
Potassium, K272 mg
Sodium, Na27 mg
Zinc, Zn1.4 mg
Copper, Cu0.197 mg
Manganese, Mn0.781 mg
Amino AcidsAmount in 100g
Tryptophan0.15 g
Threonine0.352 g
Isoleucine0.488 g
Leucine0.813 g
Lysine0.336 g
Methionine0.208 g
Cystine0.297 g
Phenylalanine0.56 g
Tyrosine0.332 g
Valine0.544 g
Arginine0.48 g
Histidine0.237 g
Alanine0.399 g
Aspartic acid0.601 g
Glutamic acid3.449 g
Glycine0.369 g
Proline1.056 g
VitaminsAmount in 100g
Thiamin0.609 mg
Riboflavin0.398 mg
Niacin3.46 mg
Pantothenic acid0.688 mg
Vitamin B-60.315 mg
Folate, total177 µg
Folic acid121 µg
Folate, food56 µg
Folate, DFE262 µg
Vitamin B-120.31 µg
Vitamin A, RAE25 µg
Retinol15 µg
Vitamin A, IU241 IU
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER ADDED
  • EGG ADDED
  • VEGETABLE ADDED
  • PRESERVED BY CHILLING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION