Pasta, fresh-refrigerated, plain, cooked

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ProximatesAmount in 100g
Water68.56 g
Energy131 kcal
Energy548 kJ
Protein5.15 g
Total lipid (fat)1.05 g
Ash0.3 g
Carbohydrate, by difference24.93 g
LipidsAmount in 100g
Fatty acids, total saturated0.15 g
14:00.002 g
16:00.131 g
18:00.017 g
Fatty acids, total monounsaturated0.124 g
18:1 undifferentiated0.124 g
Fatty acids, total polyunsaturated0.429 g
18:2 undifferentiated0.392 g
18:3 undifferentiated0.037 g
Cholesterol33 mg
Carbohydrate Factor
4.09
Fat Factor
8.41
Protein Factor
3.93
Nitrogen to Protein Conversion Factor
5.78
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe1.14 mg
Magnesium, Mg18 mg
Phosphorus, P63 mg
Potassium, K24 mg
Sodium, Na6 mg
Zinc, Zn0.56 mg
Copper, Cu0.093 mg
Manganese, Mn0.224 mg
Amino AcidsAmount in 100g
Tryptophan0.065 g
Threonine0.134 g
Isoleucine0.197 g
Leucine0.348 g
Lysine0.097 g
Methionine0.079 g
Cystine0.143 g
Phenylalanine0.247 g
Tyrosine0.134 g
Valine0.217 g
Arginine0.187 g
Histidine0.103 g
Alanine0.149 g
Aspartic acid0.208 g
Glutamic acid1.832 g
Glycine0.161 g
Proline0.559 g
VitaminsAmount in 100g
Thiamin0.209 mg
Riboflavin0.15 mg
Niacin0.992 mg
Pantothenic acid0.183 mg
Vitamin B-60.034 mg
Folate, total64 µg
Folic acid57 µg
Folate, food7 µg
Folate, DFE104 µg
Vitamin B-120.14 µg
Vitamin A, RAE6 µg
Retinol6 µg
Vitamin A, IU20 IU
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • WATER ADDED
  • EGG ADDED
  • PRESERVED BY CHILLING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION