Pasta, fresh-refrigerated, plain, as purchased

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ProximatesAmount in 100g
Water31 g
Energy288 kcal
Energy1205 kJ
Protein11.31 g
Total lipid (fat)2.3 g
Ash0.66 g
Carbohydrate, by difference54.73 g
LipidsAmount in 100g
Fatty acids, total saturated0.328 g
14:00.005 g
16:00.287 g
18:00.037 g
Fatty acids, total monounsaturated0.271 g
18:1 undifferentiated0.271 g
Fatty acids, total polyunsaturated0.942 g
18:2 undifferentiated0.86 g
18:3 undifferentiated0.082 g
Cholesterol73 mg
Carbohydrate Factor
4.09
Fat Factor
8.41
Protein Factor
3.93
Nitrogen to Protein Conversion Factor
5.78
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe3.35 mg
Magnesium, Mg46 mg
Phosphorus, P163 mg
Potassium, K179 mg
Sodium, Na26 mg
Zinc, Zn1.22 mg
Copper, Cu0.228 mg
Manganese, Mn0.547 mg
Amino AcidsAmount in 100g
Tryptophan0.143 g
Threonine0.295 g
Isoleucine0.431 g
Leucine0.763 g
Lysine0.214 g
Methionine0.174 g
Cystine0.315 g
Phenylalanine0.542 g
Tyrosine0.293 g
Valine0.476 g
Arginine0.411 g
Histidine0.226 g
Alanine0.327 g
Aspartic acid0.456 g
Glutamic acid4.022 g
Glycine0.353 g
Proline1.227 g
VitaminsAmount in 100g
Thiamin0.705 mg
Riboflavin0.439 mg
Niacin3.35 mg
Pantothenic acid0.535 mg
Vitamin B-60.093 mg
Folate, total176 µg
Folic acid154 µg
Folate, food22 µg
Folate, DFE284 µg
Vitamin B-120.31 µg
Vitamin A, RAE14 µg
Retinol14 µg
Vitamin A, IU47 IU
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER ADDED
  • EGG ADDED
  • PRESERVED BY CHILLING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION