Pasta, corn, dry

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ProximatesAmount in 100g
Water10 g
Energy357 kcal
Energy1494 kJ
Protein7.46 g
Total lipid (fat)2.08 g
Ash1.2 g
Carbohydrate, by difference79.26 g
Fiber, total dietary11 g
LipidsAmount in 100g
Fatty acids, total saturated0.29 g
16:00.247 g
18:00.033 g
Fatty acids, total monounsaturated0.543 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.541 g
Fatty acids, total polyunsaturated0.924 g
18:2 undifferentiated0.896 g
18:3 undifferentiated0.028 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.73
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe0.93 mg
Magnesium, Mg119 mg
Phosphorus, P253 mg
Potassium, K294 mg
Sodium, Na3 mg
Zinc, Zn1.79 mg
Copper, Cu0.202 mg
Manganese, Mn0.483 mg
Amino AcidsAmount in 100g
Tryptophan0.053 g
Threonine0.28 g
Isoleucine0.267 g
Leucine0.915 g
Lysine0.21 g
Methionine0.156 g
Cystine0.134 g
Phenylalanine0.366 g
Tyrosine0.303 g
Valine0.378 g
Arginine0.372 g
Histidine0.228 g
Alanine0.558 g
Aspartic acid0.519 g
Glutamic acid1.4 g
Glycine0.306 g
Proline0.651 g
VitaminsAmount in 100g
Selenium, Se7.9 µg
Thiamin0.231 mg
Riboflavin0.087 mg
Niacin2.43 mg
Pantothenic acid0.484 mg
Vitamin B-60.206 mg
Folate, total25 µg
Folate, food25 µg
Folate, DFE25 µg
Vitamin A, RAE9 µg
Vitamin A, IU170 IU
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • FIELD CORN
  • SEED
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION