Pasta, corn, cooked

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water68.31 g
Energy126 kcal
Energy527 kJ
Protein2.63 g
Total lipid (fat)0.73 g
Ash0.42 g
Carbohydrate, by difference27.91 g
Fiber, total dietary4.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.102 g
16:00.087 g
18:00.011 g
Fatty acids, total monounsaturated0.191 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.191 g
Fatty acids, total polyunsaturated0.325 g
18:2 undifferentiated0.316 g
18:3 undifferentiated0.01 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.73
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca1 mg
Iron, Fe0.25 mg
Magnesium, Mg36 mg
Phosphorus, P76 mg
Potassium, K31 mg
Zinc, Zn0.63 mg
Copper, Cu0.064 mg
Manganese, Mn0.153 mg
Amino AcidsAmount in 100g
Tryptophan0.019 g
Threonine0.099 g
Isoleucine0.094 g
Leucine0.322 g
Lysine0.074 g
Methionine0.055 g
Cystine0.047 g
Phenylalanine0.129 g
Tyrosine0.107 g
Valine0.133 g
Arginine0.131 g
Histidine0.08 g
Alanine0.197 g
Aspartic acid0.183 g
Glutamic acid0.493 g
Glycine0.108 g
Proline0.229 g
VitaminsAmount in 100g
Selenium, Se2.8 µg
Thiamin0.053 mg
Riboflavin0.023 mg
Niacin0.556 mg
Pantothenic acid0.128 mg
Vitamin B-60.058 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin A, RAE3 µg
Vitamin A, IU57 IU
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • FIELD CORN
  • SEED
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • WATER ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION