Serving size:
Proximates | Amount in |
---|
Water | 72.93 g |
Energy | 97 kcal |
Energy | 406 kJ |
Protein | 2.2 g |
Total lipid (fat) | 0.7 g |
Ash | 0.8 g |
Carbohydrate, by difference | 23.38 g |
Fiber, total dietary | 10.4 g |
Sugars, total | 11.2 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.059 g |
16:0 | 0.045 g |
18:0 | 0.014 g |
Fatty acids, total monounsaturated | 0.086 g |
18:1 undifferentiated | 0.086 g |
Fatty acids, total polyunsaturated | 0.411 g |
18:2 undifferentiated | 0.41 g |
18:3 undifferentiated | 0.001 g |
- Scientific Name
- Passiflora edulis
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 12 mg |
Iron, Fe | 1.6 mg |
Magnesium, Mg | 29 mg |
Phosphorus, P | 68 mg |
Potassium, K | 348 mg |
Sodium, Na | 28 mg |
Zinc, Zn | 0.1 mg |
Copper, Cu | 0.086 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.6 µg |
Vitamin C, total ascorbic acid | 30 mg |
Riboflavin | 0.13 mg |
Niacin | 1.5 mg |
Vitamin B-6 | 0.1 mg |
Folate, total | 14 µg |
Folate, food | 14 µg |
Folate, DFE | 14 µg |
Choline, total | 7.6 mg |
Vitamin A, RAE | 64 µg |
Carotene, beta | 743 µg |
Cryptoxanthin, beta | 41 µg |
Vitamin A, IU | 1272 IU |
Vitamin E (alpha-tocopherol) | 0.02 mg |
Vitamin K (phylloquinone) | 0.7 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PASSION FRUIT
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION