Serving size:
| Proximates | Amount in |
|---|
| Water | 87.71 g |
| Energy | 36 kcal |
| Energy | 151 kJ |
| Protein | 2.97 g |
| Total lipid (fat) | 0.79 g |
| Ash | 2.2 g |
| Carbohydrate, by difference | 6.33 g |
| Fiber, total dietary | 3.3 g |
| Sugars, total | 0.85 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.132 g |
| 14:0 | 0.008 g |
| 16:0 | 0.084 g |
| 18:0 | 0.039 g |
| Fatty acids, total monounsaturated | 0.295 g |
| 16:1 undifferentiated | 0.008 g |
| 18:1 undifferentiated | 0.287 g |
| Fatty acids, total polyunsaturated | 0.124 g |
| 18:2 undifferentiated | 0.115 g |
| 18:3 undifferentiated | 0.008 g |
| Phytosterols | 5 mg |
- Scientific Name
- Petroselinum crispum
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 138 mg |
| Iron, Fe | 6.2 mg |
| Magnesium, Mg | 50 mg |
| Phosphorus, P | 58 mg |
| Potassium, K | 554 mg |
| Sodium, Na | 56 mg |
| Zinc, Zn | 1.07 mg |
| Copper, Cu | 0.149 mg |
| Manganese, Mn | 0.16 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.045 g |
| Threonine | 0.122 g |
| Isoleucine | 0.118 g |
| Leucine | 0.204 g |
| Lysine | 0.181 g |
| Methionine | 0.042 g |
| Cystine | 0.014 g |
| Phenylalanine | 0.145 g |
| Tyrosine | 0.082 g |
| Valine | 0.172 g |
| Arginine | 0.122 g |
| Histidine | 0.061 g |
| Alanine | 0.195 g |
| Aspartic acid | 0.294 g |
| Glutamic acid | 0.249 g |
| Glycine | 0.145 g |
| Proline | 0.213 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 133 mg |
| Thiamin | 0.086 mg |
| Riboflavin | 0.098 mg |
| Niacin | 1.313 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 152 µg |
| Folate, food | 152 µg |
| Folate, DFE | 152 µg |
| Choline, total | 12.8 mg |
| Vitamin A, RAE | 421 µg |
| Carotene, beta | 5054 µg |
| Vitamin A, IU | 8424 IU |
| Lutein + zeaxanthin | 5561 µg |
| Vitamin E (alpha-tocopherol) | 0.75 mg |
| Tocopherol, gamma | 0.53 mg |
| Vitamin K (phylloquinone) | 1640 µg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- PARSLEY
- PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
