Parsley, freeze-dried

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ProximatesAmount in 100g
Water2 g
Energy271 kcal
Energy1134 kJ
Protein31.3 g
Total lipid (fat)5.2 g
Ash19.12 g
Carbohydrate, by difference42.38 g
Fiber, total dietary32.7 g
Amino AcidsAmount in 100g
Tryptophan0.516 g
Lysine3.115 g
Methionine0.21 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca176 mg
Iron, Fe53.9 mg
Magnesium, Mg372 mg
Phosphorus, P548 mg
Potassium, K6300 mg
Sodium, Na391 mg
Zinc, Zn6.11 mg
Copper, Cu0.459 mg
Manganese, Mn1.338 mg
VitaminsAmount in 100g
Selenium, Se32.3 µg
Vitamin C, total ascorbic acid149 mg
Thiamin1.04 mg
Riboflavin2.26 mg
Niacin10.4 mg
Pantothenic acid2.516 mg
Vitamin B-61.375 mg
Folate, total194 µg
Folate, food194 µg
Folate, DFE194 µg
Vitamin A, IU63240 IU
LanguaL Codes
  • SPICE OR HERB (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • PARSLEY
  • LEAF
  • DIVIDED INTO PIECES, THICKNESS <0.3 CM.
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FREEZE-DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION