Serving size:
| Proximates | Amount in |
|---|
| Water | 2 g |
| Energy | 271 kcal |
| Energy | 1134 kJ |
| Protein | 31.3 g |
| Total lipid (fat) | 5.2 g |
| Ash | 19.12 g |
| Carbohydrate, by difference | 42.38 g |
| Fiber, total dietary | 32.7 g |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.516 g |
| Lysine | 3.115 g |
| Methionine | 0.21 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 176 mg |
| Iron, Fe | 53.9 mg |
| Magnesium, Mg | 372 mg |
| Phosphorus, P | 548 mg |
| Potassium, K | 6300 mg |
| Sodium, Na | 391 mg |
| Zinc, Zn | 6.11 mg |
| Copper, Cu | 0.459 mg |
| Manganese, Mn | 1.338 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 32.3 µg |
| Vitamin C, total ascorbic acid | 149 mg |
| Thiamin | 1.04 mg |
| Riboflavin | 2.26 mg |
| Niacin | 10.4 mg |
| Pantothenic acid | 2.516 mg |
| Vitamin B-6 | 1.375 mg |
| Folate, total | 194 µg |
| Folate, food | 194 µg |
| Folate, DFE | 194 µg |
| Vitamin A, IU | 63240 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- PARSLEY
- LEAF
- DIVIDED INTO PIECES, THICKNESS <0.3 CM.
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- FREEZE-DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
