Serving size:
| Proximates | Amount in |
|---|
| Water | 43.33 g |
| Energy | 206 kcal |
| Energy | 862 kJ |
| Protein | 0.14 g |
| Total lipid (fat) | 0.55 g |
| Ash | 0.15 g |
| Carbohydrate, by difference | 55.83 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total | 52.2 g |
| Sucrose | 38.37 g |
| Glucose (dextrose) | 7.04 g |
| Fructose | 6.78 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.268 g |
| 10:0 | 0.16 g |
| 16:0 | 0.077 g |
| 18:0 | 0.031 g |
| Fatty acids, total monounsaturated | 0.076 g |
| 14:1 | 0.006 g |
| 18:1 undifferentiated | 0.07 g |
| 18:1 c | 0.07 g |
| Fatty acids, total polyunsaturated | 0.096 g |
| 18:2 undifferentiated | 0.083 g |
| 18:2 n-6 c,c | 0.083 g |
| 18:3 undifferentiated | 0.013 g |
| 18:3 n-3 c,c,c (ALA) | 0.013 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 21 mg |
| Iron, Fe | 0.29 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 67 mg |
| Sodium, Na | 9 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.01 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 3.5 mg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.06 mg |
| Pantothenic acid | 0.015 mg |
| Vitamin B-6 | 0.015 mg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 6 IU |
| Lycopene | 1 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
