Pancakes, buttermilk, prepared from recipe

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water52.5 g
Energy227 kcal
Energy950 kJ
Protein6.8 g
Total lipid (fat)9.3 g
Ash2.2 g
Carbohydrate, by difference28.7 g
LipidsAmount in 100g
Fatty acids, total saturated1.832 g
4:00.019 g
6:00.011 g
8:00.007 g
10:00.015 g
12:00.017 g
14:00.069 g
16:01.228 g
18:00.448 g
Fatty acids, total monounsaturated2.361 g
16:1 undifferentiated0.067 g
18:1 undifferentiated2.268 g
20:10.018 g
Fatty acids, total polyunsaturated4.486 g
18:2 undifferentiated3.953 g
18:3 undifferentiated0.509 g
20:4 undifferentiated0.019 g
22:6 n-3 (DHA)0.005 g
Cholesterol58 mg
MineralsAmount in 100g
Calcium, Ca157 mg
Iron, Fe1.7 mg
Magnesium, Mg15 mg
Phosphorus, P139 mg
Potassium, K145 mg
Sodium, Na522 mg
Zinc, Zn0.62 mg
Copper, Cu0.052 mg
Manganese, Mn0.203 mg
Amino AcidsAmount in 100g
Tryptophan0.082 g
Threonine0.254 g
Isoleucine0.316 g
Leucine0.545 g
Lysine0.349 g
Methionine0.154 g
Cystine0.12 g
Phenylalanine0.339 g
Tyrosine0.248 g
Valine0.362 g
Arginine0.294 g
Histidine0.162 g
Alanine0.258 g
Aspartic acid0.448 g
Glutamic acid1.627 g
Glycine0.206 g
Proline0.611 g
VitaminsAmount in 100g
Selenium, Se15.1 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.204 mg
Riboflavin0.292 mg
Niacin1.577 mg
Pantothenic acid0.408 mg
Vitamin B-60.045 mg
Folate, total38 µg
Folic acid25 µg
Folate, food13 µg
Folate, DFE56 µg
Vitamin B-120.18 µg
Vitamin A, RAE30 µg
Retinol29 µg
Vitamin A, IU105 IU