Serving size:
| Proximates | Amount in |
|---|
| Water | 76.12 g |
| Energy | 114 kcal |
| Energy | 477 kJ |
| Protein | 21.85 g |
| Total lipid (fat) | 2.3 g |
| Ash | 0.61 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.86 g |
| 14:0 | 0.03 g |
| 16:0 | 0.64 g |
| 18:0 | 0.19 g |
| Fatty acids, total monounsaturated | 0.79 g |
| 16:1 undifferentiated | 0.21 g |
| 18:1 undifferentiated | 0.58 g |
| Fatty acids, total polyunsaturated | 0.45 g |
| 18:2 undifferentiated | 0.29 g |
| 18:3 undifferentiated | 0.02 g |
| 20:4 undifferentiated | 0.14 g |
| Cholesterol | 72 mg |
- Scientific Name
- Struthio camelus
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 2.86 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 213 mg |
| Potassium, K | 310 mg |
| Sodium, Na | 67 mg |
| Zinc, Zn | 3.74 mg |
| Copper, Cu | 0.137 mg |
| Manganese, Mn | 0.018 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.195 g |
| Threonine | 0.958 g |
| Isoleucine | 1.038 g |
| Leucine | 1.775 g |
| Lysine | 1.929 g |
| Methionine | 0.611 g |
| Cystine | 0.224 g |
| Phenylalanine | 0.902 g |
| Tyrosine | 0.711 g |
| Valine | 1.079 g |
| Arginine | 1.494 g |
| Histidine | 0.549 g |
| Alanine | 1.402 g |
| Aspartic acid | 2.044 g |
| Glutamic acid | 3.349 g |
| Glycine | 1.461 g |
| Proline | 1.139 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 35.2 µg |
| Thiamin | 0.196 mg |
| Riboflavin | 0.288 mg |
| Niacin | 4.73 mg |
| Pantothenic acid | 1.167 mg |
| Vitamin B-6 | 0.514 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Vitamin B-12 | 4.98 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
