Serving size:
Proximates | Amount in |
---|
Water | 74.58 g |
Energy | 120 kcal |
Energy | 501 kJ |
Protein | 23.36 g |
Total lipid (fat) | 2.21 g |
Ash | 1.13 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.771 g |
12:0 | 0.001 g |
14:0 | 0.026 g |
15:0 | 0.006 g |
16:0 | 0.556 g |
17:0 | 0.002 g |
18:0 | 0.178 g |
22:0 | 0.002 g |
Fatty acids, total monounsaturated | 0.874 g |
14:1 | 0.004 g |
16:1 undifferentiated | 0.162 g |
17:1 | 0.001 g |
18:1 undifferentiated | 0.697 g |
20:1 | 0.01 g |
Fatty acids, total polyunsaturated | 0.462 g |
18:2 undifferentiated | 0.348 g |
18:3 undifferentiated | 0.044 g |
20:2 n-6 c,c | 0.001 g |
20:4 undifferentiated | 0.06 g |
20:5 n-3 (EPA) | 0.008 g |
22:6 n-3 (DHA) | 0.001 g |
Cholesterol | 79 mg |
- Scientific Name
- Struthio camelus
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 5 mg |
Iron, Fe | 3.69 mg |
Magnesium, Mg | 23 mg |
Phosphorus, P | 229 mg |
Potassium, K | 333 mg |
Sodium, Na | 70 mg |
Zinc, Zn | 4.02 mg |
Copper, Cu | 0.147 mg |
Manganese, Mn | 0.019 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.208 g |
Threonine | 1.025 g |
Isoleucine | 1.11 g |
Leucine | 1.898 g |
Lysine | 2.063 g |
Methionine | 0.653 g |
Cystine | 0.24 g |
Phenylalanine | 0.964 g |
Tyrosine | 0.76 g |
Valine | 1.154 g |
Arginine | 1.598 g |
Histidine | 0.587 g |
Alanine | 1.499 g |
Aspartic acid | 2.185 g |
Glutamic acid | 3.581 g |
Glycine | 1.562 g |
Proline | 1.218 g |
Vitamins | Amount in |
---|
Selenium, Se | 37.9 µg |
Thiamin | 0.21 mg |
Riboflavin | 0.308 mg |
Niacin | 5.058 mg |
Pantothenic acid | 1.248 mg |
Vitamin B-6 | 0.549 mg |
Folate, total | 8 µg |
Folate, food | 8 µg |
Folate, DFE | 8 µg |
Vitamin B-12 | 5.33 µg |
Vitamin E (alpha-tocopherol) | 0.21 mg |