Serving size:
| Proximates | Amount in |
|---|
| Water | 66.53 g |
| Energy | 164 kcal |
| Energy | 685 kJ |
| Protein | 29.37 g |
| Total lipid (fat) | 4.26 g |
| Ash | 0.85 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.71 g |
| 14:0 | 0.04 g |
| 16:0 | 1.23 g |
| 18:0 | 0.44 g |
| Fatty acids, total monounsaturated | 1.74 g |
| 16:1 undifferentiated | 0.38 g |
| 18:1 undifferentiated | 1.36 g |
| Fatty acids, total polyunsaturated | 0.74 g |
| 18:2 undifferentiated | 0.54 g |
| 18:3 undifferentiated | 0.04 g |
| 20:4 undifferentiated | 0.16 g |
| Cholesterol | 97 mg |
- Scientific Name
- Struthio camelus
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 4.8 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 253 mg |
| Potassium, K | 366 mg |
| Sodium, Na | 73 mg |
| Zinc, Zn | 4.9 mg |
| Copper, Cu | 0.153 mg |
| Manganese, Mn | 0.019 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.262 g |
| Threonine | 1.288 g |
| Isoleucine | 1.395 g |
| Leucine | 2.386 g |
| Lysine | 2.593 g |
| Methionine | 0.821 g |
| Cystine | 0.302 g |
| Phenylalanine | 1.212 g |
| Tyrosine | 0.955 g |
| Valine | 1.45 g |
| Arginine | 2.009 g |
| Histidine | 0.738 g |
| Alanine | 1.884 g |
| Aspartic acid | 2.747 g |
| Glutamic acid | 4.502 g |
| Glycine | 1.963 g |
| Proline | 1.531 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 37.9 µg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.301 mg |
| Niacin | 7.364 mg |
| Pantothenic acid | 1.359 mg |
| Vitamin B-6 | 0.562 mg |
| Folate, total | 16 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Vitamin B-12 | 6.44 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
