Serving size:
| Proximates | Amount in |
|---|
| Water | 53.35 g |
| Energy | 327 kcal |
| Energy | 1368 kJ |
| Protein | 10.95 g |
| Total lipid (fat) | 29.9 g |
| Ash | 3.15 g |
| Carbohydrate, by difference | 2.7 g |
| Sugars, total | 1.8 g |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 60 mg |
| Iron, Fe | 1.16 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 137 mg |
| Potassium, K | 162 mg |
| Sodium, Na | 988 mg |
| Zinc, Zn | 1.72 mg |
| Copper, Cu | 0.26 mg |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 9.467 g |
| 12:0 | 0.019 g |
| 14:0 | 0.362 g |
| 16:0 | 6.466 g |
| 18:0 | 2.62 g |
| Fatty acids, total monounsaturated | 13.806 g |
| 16:1 undifferentiated | 1.031 g |
| 18:1 undifferentiated | 12.775 g |
| Fatty acids, total polyunsaturated | 4.255 g |
| 18:2 undifferentiated | 4.023 g |
| 18:3 undifferentiated | 0.232 g |
| Cholesterol | 72 mg |
