OSCAR MAYER, Braunschweiger Liver Sausage (sliced)

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ProximatesAmount in 100g
Water50.5 g
Energy331 kcal
Energy1387 kJ
Protein14.25 g
Total lipid (fat)29.35 g
Ash3.35 g
Carbohydrate, by difference2.6 g
Fiber, total dietary0.2 g
Sugars, total1.2 g
LipidsAmount in 100g
Fatty acids, total saturated10.94 g
12:00.04 g
14:00.42 g
16:06.99 g
18:03.49 g
Fatty acids, total monounsaturated15.48 g
16:1 undifferentiated1.21 g
18:1 undifferentiated14.271 g
Fatty acids, total polyunsaturated3.73 g
18:2 undifferentiated3.37 g
18:3 undifferentiated0.36 g
Cholesterol178 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
Kraft Foods, Inc.
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe10.51 mg
Magnesium, Mg14 mg
Phosphorus, P199 mg
Potassium, K202 mg
Sodium, Na1159 mg
Zinc, Zn3.4 mg
Copper, Cu0.5 mg
Manganese, Mn0.148 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid9 mg
Thiamin0.23 mg
Riboflavin1.6 mg
Niacin9.19 mg
Pantothenic acid3.45 mg
Vitamin B-60.33 mg
Folate, total47 µg
Folate, food47 µg
Folate, DFE47 µg
Vitamin B-1218.78 µg
Vitamin A, RAE4723 µg
Retinol4723 µg
Vitamin A, IU15728 IU
Vitamin D (D2 + D3)1.1 µg
Vitamin D44 IU