OSCAR MAYER, Bologna (beef)

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ProximatesAmount in 100g
Water54.15 g
Energy316 kcal
Energy1322 kJ
Protein11.05 g
Total lipid (fat)29.1 g
Ash3.25 g
Carbohydrate, by difference2.45 g
Sugars, total1.4 g
LipidsAmount in 100g
Fatty acids, total saturated12.85 g
12:00.02 g
14:00.98 g
16:07.51 g
18:04.34 g
Fatty acids, total monounsaturated15.21 g
16:1 undifferentiated1.63 g
18:1 undifferentiated13.58 g
Fatty acids, total polyunsaturated1.11 g
18:2 undifferentiated0.86 g
18:3 undifferentiated0.25 g
Cholesterol64 mg
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
Kraft Foods, Inc.
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe1.36 mg
Magnesium, Mg14 mg
Phosphorus, P109 mg
Potassium, K168 mg
Sodium, Na1179 mg
Zinc, Zn2.03 mg
Copper, Cu0.11 mg
VitaminsAmount in 100g
Thiamin0.05 mg
Riboflavin0.11 mg
Niacin2.42 mg
Pantothenic acid0.28 mg
Vitamin B-60.17 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Vitamin B-121.43 µg
Vitamin D (D2 + D3)0.8 µg
Vitamin D32 IU