Serving size:
| Proximates | Amount in |
|---|
| Water | 85.97 g |
| Energy | 49 kcal |
| Energy | 207 kJ |
| Protein | 0.91 g |
| Total lipid (fat) | 0.15 g |
| Ash | 0.43 g |
| Carbohydrate, by difference | 12.54 g |
| Fiber, total dietary | 2.2 g |
| Sugars, total | 8.5 g |
| Sucrose | 4.28 g |
| Glucose (dextrose) | 1.97 g |
| Fructose | 2.25 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.017 g |
| 16:0 | 0.017 g |
| Fatty acids, total monounsaturated | 0.03 g |
| 16:1 undifferentiated | 0.003 g |
| 18:1 undifferentiated | 0.026 g |
| Fatty acids, total polyunsaturated | 0.031 g |
| 18:2 undifferentiated | 0.023 g |
| 18:3 undifferentiated | 0.009 g |
| Phytosterols | 24 mg |
- Scientific Name
- Citrus sinensis
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 43 mg |
| Iron, Fe | 0.13 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 23 mg |
| Potassium, K | 166 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.08 mg |
| Copper, Cu | 0.039 mg |
| Manganese, Mn | 0.029 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.009 g |
| Threonine | 0.018 g |
| Isoleucine | 0.017 g |
| Leucine | 0.029 g |
| Lysine | 0.038 g |
| Methionine | 0.009 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.021 g |
| Tyrosine | 0.013 g |
| Valine | 0.026 g |
| Arginine | 0.115 g |
| Histidine | 0.013 g |
| Alanine | 0.032 g |
| Aspartic acid | 0.139 g |
| Glutamic acid | 0.247 g |
| Glycine | 0.023 g |
| Proline | 0.181 g |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 59.1 mg |
| Thiamin | 0.068 mg |
| Riboflavin | 0.051 mg |
| Niacin | 0.425 mg |
| Pantothenic acid | 0.261 mg |
| Vitamin B-6 | 0.079 mg |
| Folate, total | 34 µg |
| Folate, food | 34 µg |
| Folate, DFE | 34 µg |
| Choline, total | 8.4 mg |
| Betaine | 0.1 mg |
| Vitamin A, RAE | 12 µg |
| Carotene, beta | 87 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 116 µg |
| Vitamin A, IU | 247 IU |
| Lutein + zeaxanthin | 129 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg |
| Tocotrienol, alpha | 0.01 mg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- ORANGE
- FRUIT, PEEL REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
