Oranges, raw, California, valencias

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ProximatesAmount in 100g
Water86.34 g
Energy49 kcal
Energy205 kJ
Protein1.04 g
Total lipid (fat)0.3 g
Ash0.42 g
Carbohydrate, by difference11.89 g
Fiber, total dietary2.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.035 g
12:00.001 g
14:00.001 g
16:00.032 g
18:00.001 g
Fatty acids, total monounsaturated0.055 g
16:1 undifferentiated0.007 g
18:1 undifferentiated0.048 g
Fatty acids, total polyunsaturated0.06 g
18:2 undifferentiated0.044 g
18:3 undifferentiated0.016 g
Scientific Name
Citrus sinensis
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca40 mg
Iron, Fe0.09 mg
Magnesium, Mg10 mg
Phosphorus, P17 mg
Potassium, K179 mg
Zinc, Zn0.06 mg
Copper, Cu0.037 mg
Manganese, Mn0.023 mg
Amino AcidsAmount in 100g
Tryptophan0.01 g
Threonine0.017 g
Isoleucine0.028 g
Leucine0.026 g
Lysine0.053 g
Methionine0.022 g
Cystine0.011 g
Phenylalanine0.034 g
Tyrosine0.018 g
Valine0.044 g
Arginine0.073 g
Histidine0.02 g
Alanine0.056 g
Aspartic acid0.127 g
Glutamic acid0.105 g
Glycine0.105 g
Proline0.052 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid48.5 mg
Thiamin0.087 mg
Riboflavin0.04 mg
Niacin0.274 mg
Pantothenic acid0.25 mg
Vitamin B-60.063 mg
Folate, total39 µg
Folate, food39 µg
Folate, DFE39 µg
Vitamin A, RAE12 µg
Vitamin A, IU230 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • CALIFORNIA VALENCIA ORANGE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION