Serving size:
| Proximates | Amount in |
|---|
| Water | 55.2 g |
| Energy | 172 kcal |
| Energy | 720 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 0.5 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 42.9 g |
| Fiber, total dietary | 0.2 g |
| Sugars, total | 41.85 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.078 g |
| 14:0 | 0.001 g |
| 16:0 | 0.051 g |
| 18:0 | 0.026 g |
| Fatty acids, total monounsaturated | 0.226 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.223 g |
| Fatty acids, total polyunsaturated | 0.197 g |
| 18:2 undifferentiated | 0.183 g |
| 18:3 undifferentiated | 0.014 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 130 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 76 mg |
| Potassium, K | 435 mg |
| Sodium, Na | 24 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.039 mg |
| Manganese, Mn | 0.028 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 243.1 mg |
| Thiamin | 0.422 mg |
| Riboflavin | 0.133 mg |
| Pantothenic acid | 0.025 mg |
| Folate, total | 30 µg |
| Folate, food | 30 µg |
| Folate, DFE | 30 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin K (phylloquinone) | 0.2 µg |
