Serving size:
| Proximates | Amount in |
|---|
| Water | 72.5 g |
| Energy | 97 kcal |
| Energy | 405 kJ |
| Protein | 1.5 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 25 g |
| Fiber, total dietary | 10.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.024 g |
| 14:0 | 0.001 g |
| 16:0 | 0.021 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.036 g |
| 16:1 undifferentiated | 0.005 g |
| 18:1 undifferentiated | 0.032 g |
| Fatty acids, total polyunsaturated | 0.04 g |
| 18:2 undifferentiated | 0.029 g |
| 18:3 undifferentiated | 0.011 g |
| Phytosterols | 34 mg |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 161 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 21 mg |
| Potassium, K | 212 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.25 mg |
| Copper, Cu | 0.092 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1 µg |
| Vitamin C, total ascorbic acid | 136 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.09 mg |
| Niacin | 0.9 mg |
| Pantothenic acid | 0.49 mg |
| Vitamin B-6 | 0.176 mg |
| Folate, total | 30 µg |
| Folate, food | 30 µg |
| Folate, DFE | 30 µg |
| Vitamin A, RAE | 21 µg |
| Vitamin A, IU | 420 IU |
| Vitamin E (alpha-tocopherol) | 0.25 mg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- ORANGE
- FRUIT, PEEL ONLY
- DIVIDED INTO PIECES, THICKNESS <0.3 CM.
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
