Serving size:
| Proximates | Amount in |
|---|
| Water | 88.3 g |
| Energy | 45 kcal |
| Energy | 188 kJ |
| Protein | 0.7 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.4 g |
| Carbohydrate, by difference | 10.4 g |
| Fiber, total dietary | 0.2 g |
| Sugars, total | 8.4 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.024 g |
| 14:0 | 0.001 g |
| 16:0 | 0.021 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.036 g |
| 16:1 undifferentiated | 0.005 g |
| 18:1 undifferentiated | 0.032 g |
| Fatty acids, total polyunsaturated | 0.04 g |
| 18:2 undifferentiated | 0.029 g |
| 18:3 undifferentiated | 0.011 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.044 mg |
| Manganese, Mn | 0.014 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.002 g |
| Threonine | 0.008 g |
| Isoleucine | 0.008 g |
| Leucine | 0.013 g |
| Lysine | 0.009 g |
| Methionine | 0.003 g |
| Cystine | 0.005 g |
| Phenylalanine | 0.009 g |
| Tyrosine | 0.004 g |
| Valine | 0.011 g |
| Arginine | 0.047 g |
| Histidine | 0.003 g |
| Alanine | 0.015 g |
| Aspartic acid | 0.075 g |
| Glutamic acid | 0.033 g |
| Glycine | 0.009 g |
| Proline | 0.044 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 50 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.19 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 30 µg |
| Folate, food | 30 µg |
| Folate, DFE | 30 µg |
| Choline, total | 6.2 mg |
| Vitamin A, RAE | 10 µg |
| Carotene, beta | 33 µg |
| Carotene, alpha | 6 µg |
| Cryptoxanthin, beta | 169 µg |
| Vitamin A, IU | 200 IU |
| Lutein + zeaxanthin | 115 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin K (phylloquinone) | 0.1 µg |
LanguaL Codes
- FRUIT JUICE (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- ORANGE
- JUICE
- LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
