Serving size:
| Proximates | Amount in |
|---|
| Water | 57.85 g |
| Energy | 159 kcal |
| Energy | 665 kJ |
| Protein | 2.39 g |
| Total lipid (fat) | 0.21 g |
| Ash | 1.38 g |
| Carbohydrate, by difference | 38.17 g |
| Fiber, total dietary | 0.8 g |
| Sugars, total | 37.37 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.024 g |
| 14:0 | 0.001 g |
| 16:0 | 0.022 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.038 g |
| 16:1 undifferentiated | 0.005 g |
| 18:1 undifferentiated | 0.033 g |
| Fatty acids, total polyunsaturated | 0.041 g |
| 18:2 undifferentiated | 0.03 g |
| 18:3 undifferentiated | 0.011 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 32 mg |
| Iron, Fe | 0.35 mg |
| Magnesium, Mg | 34 mg |
| Phosphorus, P | 57 mg |
| Potassium, K | 674 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.155 mg |
| Manganese, Mn | 0.048 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.007 g |
| Threonine | 0.027 g |
| Isoleucine | 0.026 g |
| Leucine | 0.046 g |
| Lysine | 0.031 g |
| Methionine | 0.012 g |
| Cystine | 0.018 g |
| Phenylalanine | 0.029 g |
| Tyrosine | 0.013 g |
| Valine | 0.038 g |
| Arginine | 0.161 g |
| Histidine | 0.01 g |
| Alanine | 0.051 g |
| Aspartic acid | 0.255 g |
| Glutamic acid | 0.114 g |
| Glycine | 0.032 g |
| Proline | 0.149 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Fluoride, F | 19.8 µg |
| Vitamin C, total ascorbic acid | 137.9 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.064 mg |
| Niacin | 0.716 mg |
| Pantothenic acid | 0.56 mg |
| Vitamin B-6 | 0.156 mg |
| Folate, total | 155 µg |
| Folate, food | 155 µg |
| Folate, DFE | 155 µg |
| Choline, total | 20 mg |
| Betaine | 0.5 mg |
| Vitamin A, RAE | 19 µg |
| Carotene, beta | 62 µg |
| Carotene, alpha | 10 µg |
| Cryptoxanthin, beta | 321 µg |
| Vitamin A, IU | 379 IU |
| Lutein + zeaxanthin | 407 µg |
| Vitamin E (alpha-tocopherol) | 0.71 mg |
| Vitamin K (phylloquinone) | 0.4 µg |
LanguaL Codes
- FRUIT JUICE (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- ORANGE
- JUICE
- LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
- PARTIALLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED TO RECONSTITUTION RATIO 3 PLUS 1 OR HIGHER
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- UNSWEETENED CLAIM OR USE
