Serving size:
| Proximates | Amount in |
|---|
| Water | 87.22 g |
| Energy | 47 kcal |
| Energy | 199 kJ |
| Protein | 0.68 g |
| Total lipid (fat) | 0.12 g |
| Ash | 0.71 g |
| Carbohydrate, by difference | 11.27 g |
| Fiber, total dietary | 0.3 g |
| Sugars, total | 8.31 g |
| Sucrose | 4.01 g |
| Glucose (dextrose) | 2.08 g |
| Fructose | 2.23 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.014 g |
| 16:0 | 0.014 g |
| Fatty acids, total monounsaturated | 0.022 g |
| 16:1 undifferentiated | 0.003 g |
| 18:1 undifferentiated | 0.018 g |
| Fatty acids, total polyunsaturated | 0.03 g |
| 18:2 undifferentiated | 0.023 g |
| 18:3 undifferentiated | 0.007 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 140 mg |
| Iron, Fe | 0.13 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 47 mg |
| Potassium, K | 178 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.042 mg |
| Manganese, Mn | 0.023 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.002 g |
| Threonine | 0.009 g |
| Isoleucine | 0.004 g |
| Leucine | 0.015 g |
| Lysine | 0.02 g |
| Methionine | 0.002 g |
| Cystine | 0.002 g |
| Phenylalanine | 0.011 g |
| Tyrosine | 0.004 g |
| Valine | 0.013 g |
| Arginine | 0.08 g |
| Histidine | 0.003 g |
| Alanine | 0.018 g |
| Aspartic acid | 0.106 g |
| Glutamic acid | 0.041 g |
| Glycine | 0.012 g |
| Proline | 0.079 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 33.6 mg |
| Thiamin | 0.046 mg |
| Riboflavin | 0.039 mg |
| Niacin | 0.28 mg |
| Pantothenic acid | 0.195 mg |
| Vitamin B-6 | 0.076 mg |
| Folate, total | 19 µg |
| Folate, food | 19 µg |
| Folate, DFE | 19 µg |
| Choline, total | 6.2 mg |
| Betaine | 0.2 mg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 8 µg |
| Carotene, alpha | 8 µg |
| Cryptoxanthin, beta | 27 µg |
| Vitamin A, IU | 42 IU |
| Lutein + zeaxanthin | 27 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
LanguaL Codes
- FRUIT JUICE (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- ORANGE
- JUICE
- LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- CALCIUM ADDED
- REHYDRATED
- PRESERVED BY CHILLING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
