Orange juice, chilled, includes from concentrate, fortified with calcium

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ProximatesAmount in 100g
Water87.22 g
Energy47 kcal
Energy199 kJ
Protein0.68 g
Total lipid (fat)0.12 g
Ash0.71 g
Carbohydrate, by difference11.27 g
Fiber, total dietary0.3 g
Sugars, total8.31 g
Sucrose4.01 g
Glucose (dextrose)2.08 g
Fructose2.23 g
LipidsAmount in 100g
Fatty acids, total saturated0.014 g
16:00.014 g
Fatty acids, total monounsaturated0.022 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.018 g
Fatty acids, total polyunsaturated0.03 g
18:2 undifferentiated0.023 g
18:3 undifferentiated0.007 g
Carbohydrate Factor
3.92
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca140 mg
Iron, Fe0.13 mg
Magnesium, Mg11 mg
Phosphorus, P47 mg
Potassium, K178 mg
Sodium, Na2 mg
Zinc, Zn0.07 mg
Copper, Cu0.042 mg
Manganese, Mn0.023 mg
Amino AcidsAmount in 100g
Tryptophan0.002 g
Threonine0.009 g
Isoleucine0.004 g
Leucine0.015 g
Lysine0.02 g
Methionine0.002 g
Cystine0.002 g
Phenylalanine0.011 g
Tyrosine0.004 g
Valine0.013 g
Arginine0.08 g
Histidine0.003 g
Alanine0.018 g
Aspartic acid0.106 g
Glutamic acid0.041 g
Glycine0.012 g
Proline0.079 g
VitaminsAmount in 100g
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid33.6 mg
Thiamin0.046 mg
Riboflavin0.039 mg
Niacin0.28 mg
Pantothenic acid0.195 mg
Vitamin B-60.076 mg
Folate, total19 µg
Folate, food19 µg
Folate, DFE19 µg
Choline, total6.2 mg
Betaine0.2 mg
Vitamin A, RAE2 µg
Carotene, beta8 µg
Carotene, alpha8 µg
Cryptoxanthin, beta27 µg
Vitamin A, IU42 IU
Lutein + zeaxanthin27 µg
Vitamin E (alpha-tocopherol)0.2 mg
LanguaL Codes
  • FRUIT JUICE (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • ORANGE
  • JUICE
  • LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • CALCIUM ADDED
  • REHYDRATED
  • PRESERVED BY CHILLING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION