Serving size:
Proximates | Amount in |
---|
Water | 87.47 g |
Energy | 49 kcal |
Energy | 204 kJ |
Total lipid (fat) | 0.07 g |
Ash | 0.11 g |
Carbohydrate, by difference | 12.34 g |
Sugars, total | 11.03 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.002 g |
16:0 | 0.002 g |
Fatty acids, total monounsaturated | 0.002 g |
18:1 undifferentiated | 0.002 g |
Fatty acids, total polyunsaturated | 0.003 g |
18:2 undifferentiated | 0.002 g |
18:3 undifferentiated | 0.001 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 5 mg |
Iron, Fe | 0.04 mg |
Magnesium, Mg | 2 mg |
Phosphorus, P | 1 mg |
Potassium, K | 18 mg |
Sodium, Na | 3 mg |
Zinc, Zn | 0.02 mg |
Manganese, Mn | 0.011 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 57.3 mg |
Niacin | 0.011 mg |
Pantothenic acid | 0.018 mg |
Folate, total | 2 µg |
Folate, food | 2 µg |
Folate, DFE | 2 µg |
Choline, total | 0.5 mg |
Vitamin A, RAE | 1 µg |
Carotene, beta | 1 µg |
Cryptoxanthin, beta | 7 µg |
Vitamin A, IU | 8 IU |
Lutein + zeaxanthin | 9 µg |
Vitamin E (alpha-tocopherol) | 0.02 mg |