Onions, yellow, sauteed

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ProximatesAmount in 100g
Water80.01 g
Energy132 kcal
Energy554 kJ
Protein0.95 g
Total lipid (fat)10.8 g
Ash0.38 g
Carbohydrate, by difference7.86 g
Fiber, total dietary1.7 g
Sucrose0.81 g
Glucose (dextrose)2.1 g
Fructose1.48 g
LipidsAmount in 100g
Fatty acids, total saturated1.477 g
14:00.002 g
16:01.02 g
18:00.395 g
20:00.03 g
22:00.03 g
Fatty acids, total monounsaturated2.185 g
18:1 undifferentiated2.155 g
20:10.03 g
Fatty acids, total polyunsaturated5.47 g
18:2 undifferentiated4.81 g
18:3 undifferentiated0.66 g
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe0.27 mg
Magnesium, Mg9 mg
Phosphorus, P33 mg
Potassium, K133 mg
Sodium, Na12 mg
Zinc, Zn0.21 mg
Copper, Cu0.017 mg
Manganese, Mn0.102 mg
Amino AcidsAmount in 100g
Tryptophan0.014 g
Threonine0.02 g
Isoleucine0.014 g
Leucine0.024 g
Lysine0.038 g
Methionine0.002 g
Cystine0.004 g
Phenylalanine0.024 g
Tyrosine0.014 g
Valine0.02 g
Arginine0.102 g
Histidine0.014 g
Alanine0.02 g
Aspartic acid0.089 g
Glutamic acid0.251 g
Glycine0.024 g
Proline0.012 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid1.8 mg
Thiamin0.049 mg
Riboflavin0.041 mg
Niacin0.037 mg
Pantothenic acid0.172 mg
Vitamin B-60.207 mg
Folate, total2 µg
Folate, food2 µg
Choline, total6.5 mg
Betaine0.1 mg
Vitamin E (alpha-tocopherol)0.68 mg
Tocopherol, beta0.04 mg
Tocopherol, gamma5.64 mg
Tocopherol, delta1.57 mg
Tocotrienol, alpha0.03 mg
Vitamin K (phylloquinone)21.6 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • ONION
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • SAUTEED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION