Onions, sweet, raw

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ProximatesAmount in 100g
Water91.24 g
Energy32 kcal
Energy133 kJ
Protein0.8 g
Total lipid (fat)0.08 g
Ash0.34 g
Carbohydrate, by difference7.55 g
Fiber, total dietary0.9 g
Sugars, total5.02 g
Sucrose0.72 g
Glucose (dextrose)2.26 g
Fructose2.02 g
Lactose0.02 g
Amino AcidsAmount in 100g
Tryptophan0.009 g
Threonine0.018 g
Isoleucine0.014 g
Leucine0.025 g
Lysine0.033 g
Methionine0.009 g
Cystine0.009 g
Phenylalanine0.024 g
Tyrosine0.012 g
Valine0.02 g
Arginine0.111 g
Histidine0.011 g
Alanine0.017 g
Aspartic acid0.067 g
Glutamic acid0.177 g
Glycine0.02 g
Proline0.015 g
Scientific Name
Allium cepa
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe0.26 mg
Magnesium, Mg9 mg
Phosphorus, P27 mg
Potassium, K119 mg
Sodium, Na8 mg
Zinc, Zn0.13 mg
Copper, Cu0.056 mg
Manganese, Mn0.076 mg
VitaminsAmount in 100g
Selenium, Se0.5 µg
Vitamin C, total ascorbic acid4.8 mg
Thiamin0.041 mg
Riboflavin0.02 mg
Niacin0.133 mg
Pantothenic acid0.098 mg
Vitamin B-60.13 mg
Folate, total23 µg
Folate, food23 µg
Choline, total5.5 mg
Betaine0.1 mg
Carotene, beta1 µg
Vitamin A, IU1 IU
Lutein + zeaxanthin6 µg
Vitamin E (alpha-tocopherol)0.02 mg
Tocotrienol, alpha0.01 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SWEET ONION
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION