Serving size:
| Proximates | Amount in |
|---|
| Water | 89.83 g |
| Energy | 32 kcal |
| Energy | 135 kJ |
| Protein | 1.83 g |
| Total lipid (fat) | 0.19 g |
| Ash | 0.81 g |
| Carbohydrate, by difference | 7.34 g |
| Fiber, total dietary | 2.6 g |
| Sugars, total | 2.33 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.032 g |
| 14:0 | 0.001 g |
| 16:0 | 0.028 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.027 g |
| 18:1 undifferentiated | 0.027 g |
| Fatty acids, total polyunsaturated | 0.074 g |
| 18:2 undifferentiated | 0.07 g |
| 18:3 undifferentiated | 0.004 g |
- Scientific Name
- Allium cepa or Allium fistulosum
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 72 mg |
| Iron, Fe | 1.48 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 37 mg |
| Potassium, K | 276 mg |
| Sodium, Na | 16 mg |
| Zinc, Zn | 0.39 mg |
| Copper, Cu | 0.083 mg |
| Manganese, Mn | 0.16 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.02 g |
| Threonine | 0.072 g |
| Isoleucine | 0.077 g |
| Leucine | 0.109 g |
| Lysine | 0.091 g |
| Methionine | 0.02 g |
| Phenylalanine | 0.059 g |
| Tyrosine | 0.053 g |
| Valine | 0.081 g |
| Arginine | 0.132 g |
| Histidine | 0.032 g |
| Alanine | 0.082 g |
| Aspartic acid | 0.169 g |
| Glutamic acid | 0.378 g |
| Glycine | 0.091 g |
| Proline | 0.121 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 18.8 mg |
| Thiamin | 0.055 mg |
| Riboflavin | 0.08 mg |
| Niacin | 0.525 mg |
| Pantothenic acid | 0.075 mg |
| Vitamin B-6 | 0.061 mg |
| Folate, total | 64 µg |
| Folate, food | 64 µg |
| Folate, DFE | 64 µg |
| Choline, total | 5.7 mg |
| Vitamin A, RAE | 50 µg |
| Carotene, beta | 598 µg |
| Vitamin A, IU | 997 IU |
| Lutein + zeaxanthin | 1137 µg |
| Vitamin E (alpha-tocopherol) | 0.55 mg |
| Vitamin K (phylloquinone) | 207 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- SCALLION
- WHOLE PLANT OR MOST PARTS USED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
