Serving size:
| Proximates | Amount in |
|---|
| Water | 89.11 g |
| Energy | 40 kcal |
| Energy | 166 kJ |
| Protein | 1.1 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.35 g |
| Carbohydrate, by difference | 9.34 g |
| Fiber, total dietary | 1.7 g |
| Sugars, total | 4.24 g |
| Sucrose | 0.99 g |
| Glucose (dextrose) | 1.97 g |
| Fructose | 1.29 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.042 g |
| 14:0 | 0.004 g |
| 16:0 | 0.034 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.013 g |
| 18:1 undifferentiated | 0.013 g |
| Fatty acids, total polyunsaturated | 0.017 g |
| 18:2 undifferentiated | 0.013 g |
| 18:3 undifferentiated | 0.004 g |
| Phytosterols | 15 mg |
- Scientific Name
- Allium cepa
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 23 mg |
| Iron, Fe | 0.21 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 29 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.039 mg |
| Manganese, Mn | 0.129 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.014 g |
| Threonine | 0.021 g |
| Isoleucine | 0.014 g |
| Leucine | 0.025 g |
| Lysine | 0.039 g |
| Methionine | 0.002 g |
| Cystine | 0.004 g |
| Phenylalanine | 0.025 g |
| Tyrosine | 0.014 g |
| Valine | 0.021 g |
| Arginine | 0.104 g |
| Histidine | 0.014 g |
| Alanine | 0.021 g |
| Aspartic acid | 0.091 g |
| Glutamic acid | 0.258 g |
| Glycine | 0.025 g |
| Proline | 0.012 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.5 µg |
| Fluoride, F | 1.1 µg |
| Vitamin C, total ascorbic acid | 7.4 mg |
| Thiamin | 0.046 mg |
| Riboflavin | 0.027 mg |
| Niacin | 0.116 mg |
| Pantothenic acid | 0.123 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 19 µg |
| Folate, food | 19 µg |
| Folate, DFE | 19 µg |
| Choline, total | 6.1 mg |
| Betaine | 0.1 mg |
| Carotene, beta | 1 µg |
| Vitamin A, IU | 2 IU |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Tocotrienol, alpha | 0.04 mg |
| Vitamin K (phylloquinone) | 0.4 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- ONION
- ROOT, TUBER OR BULB, WITHOUT PEEL
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
